You can eat these crunchy home fries with any meal, like breakfast, brunch, or dinner. They're very easy to make and taste great!

Ingredients: 4 large potatoes, diced. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. Optional: chopped parsley for garnish.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss diced potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Spread potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until potatoes are golden brown and crispy, flipping halfway through. Remove from oven and garnish with chopped parsley if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Herbed bistro fries are a delicious take on the traditional potato side dish. They come in beautiful golden wedges that are flavored with garlic, rosemary, and thyme. It goes well with your favorite main dishes or can be eaten as a tasty snack.

Ingredients: 4 large potatoes, scrubbed and cut into wedges. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. Salt and black pepper to taste.

Instructions: Preheat the oven to 425F 220C. In a large bowl, toss the potato wedges with olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper until evenly coated. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the fries are golden brown and crispy. Remove from the oven and serve hot.

Prep Time: 10 minutes

Cook Time: 30 minutes

With just a few easy ingredients, you can make delicious French fries in your air fryer. The outside of these fries is crunchy, and the inside is soft. They're great as a snack or side dish.

Ingredients: 4 large russet potatoes, washed and peeled. 2 tablespoons olive oil. Salt, to taste. Pepper, to taste.

Instructions: Peel the potatoes and cut them into thin strips or any shape you want for fries. Toss the potato strips with olive oil, salt, and pepper in a bowl until they are well covered. Get the air fryer ready by heating it up to 375F 190C. Put the potato strips in the air fryer basket so that they are all in one layer. The fries should be golden brown and crispy after 15 to 20 minutes of cooking. Check on them every five minutes and shake the basket. Take the fries out of the air fryer and let them cool down a bit before you serve them. If you want, you can add more salt and pepper to taste. Enjoy the French fries you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy delicious, crispy homemade oven-baked fries made effortlessly in your air fryer. These fries are perfect as a snack or side dish.

Ingredients: 4 large potatoes. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat your air fryer to 375F 190C. Wash and peel the potatoes, then cut them into evenly-sized fry-shaped pieces. In a large bowl, toss the potato slices with olive oil, salt, and pepper, ensuring they're well coated. Place the potato slices in the air fryer basket, making sure they're in a single layer without overcrowding. Air fry the fries at 375F 190C for 20-25 minutes, shaking the basket or flipping the fries halfway through to ensure even cooking. Once they're golden brown and crispy, remove the fries from the air fryer, and let them cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

These fries made in an air fryer are just the right amount of crispy and soft. A mix of spices is used to season them so that they taste their best. As a snack or side dish, they're great!

Ingredients: 4 large russet potatoes. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder.

Instructions: Peel and cut the potatoes into fries or wedges. Place the potato fries in a bowl of cold water for 30 minutes to remove excess starch. Drain and pat dry. In a large bowl, toss the dried potato fries with olive oil, salt, pepper, paprika, and garlic powder until well coated. Preheat your air fryer to 375F 190C. Place a single layer of the seasoned potato fries in the air fryer basket, making sure not to overcrowd them. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking. Increase the temperature to 400F 200C and cook for an additional 5-10 minutes until the fries are crispy and golden brown. Remove the fries from the air fryer, season with additional salt if desired, and serve hot.

Prep Time: 40 minutes

Cook Time: 20 minutes