#dandelionroot

I've been pretty awful at social media lately, but I did want to let you know that I have rereleased an older tea.

'Mother's Embrace' started as part of one of my long-term projects and was named, in part, due to a ranty thread by one of my favourite authors about how common it is for mothers to die in fiction and the ire and frustration felt about that commonality.

The earthy taste of dandelion root tea and the sweetness of maca condensed milk are mixed in this vegan and paleo-friendly recipe to make a creamy and tasty iced latte. The perfect way to wake up and feel better!

Ingredients: 1 cup brewed dandelion root tea, chilled. 1/2 cup unsweetened almond milk. 1 tablespoon maca powder. 2 tablespoons coconut milk full fat. 1-2 tablespoons maple syrup or agave syrup adjust to taste. 1/2 teaspoon vanilla extract. Ice cubes.

Instructions: In a small saucepan, whisk together the coconut milk and maple syrup over low heat until well combined. Stir in the maca powder until dissolved and the mixture thickens slightly, about 2-3 minutes. Remove from heat and let it cool down. In a glass, combine the chilled dandelion tea with almond milk and vanilla extract. Add ice cubes to the glass. Pour the cooled maca condensed milk over the top. Stir gently to combine. Enjoy your refreshing Iced Dandelion Latte with Maca Condensed Milk!

Prep Time: 10 minutes

Cook Time: 5 minutes