#cubanburger

Experience the flavors of Miami with this legendary Cuban burger. It combines the richness of beef and pork with aromatic spices and fresh cilantro, all topped with Swiss cheese, dill pickles, and mustard for an unforgettable taste of Cuban cuisine.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup finely chopped onion. 3 cloves garlic, minced. 1/4 cup finely chopped fresh cilantro. 1/4 cup bread crumbs. 1 egg. 1 tsp cumin. 1 tsp paprika. Salt and pepper to taste. 4 hamburger buns. 4 slices Swiss cheese. Dill pickles, for garnish. Yellow mustard, for garnish.

Instructions: In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, cilantro, bread crumbs, egg, cumin, paprika, salt, and pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill to medium-high heat. Grill the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness. During the last minute of grilling, place a slice of Swiss cheese on each patty and allow it to melt. Toast the hamburger buns on the grill until lightly browned. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun. Top each patty with dill pickles and a drizzle of yellow mustard. Place the top half of the buns on top of the garnishes, and your Miami's Legendary Cuban Burger is ready to serve!

Prep Time: 15 minutes

Cook Time: 10 minutes

The Cuban Burger takes the flavors of a Cuban sandwich and adds them to a classic hamburger to make it even better. It has seasoned beef patties with ham, pickles, Swiss cheese, and a spread made of yellow mustard and mayonnaise. This burger tastes great and fills you up. It's perfect for grilling season.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices Swiss cheese. 8 slices ham. 4 slices dill pickles. Yellow mustard, to taste. Mayonnaise, to taste. Butter, for toasting buns. Salt and pepper, to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Split the ground beef into 4 equal pieces and shape them into burger patties while the grill heats up. Add salt and pepper to each patty. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Cover the grill and add a slice of Swiss cheese to each patty in the last minute of cooking. This will melt the cheese. Split the hamburger buns in half and spread a little butter inside each one while the burgers are cooking. On the grill, toast the buns until they get a little brown. Put together the Cuban burgers: Spread some yellow mustard and mayonnaise on the bottom half of each toasted bun. Add a burger patty and melt Swiss cheese on top of it. Put two ham slices and a dill pickle slice on top. Last, put the other half of the toasted bun on top. Enjoy your hot Cuban burgers with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes

The flavors of a traditional Cuban sandwich and a hot dog come together in this Cuban-inspired burger, making a tasty and filling meal that's perfect for grilling season.

Ingredients: 1 lb ground pork. 4 hot dog buns. 4 hot dogs. 4 slices ham. 4 slices Swiss cheese. 1/2 cup dill pickles, sliced. 1/4 cup yellow mustard. 1/4 cup mayonnaise. 1/4 cup butter, melted. 1 tsp garlic powder. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Divide the ground pork into 4 equal portions and shape them into burger patties. Season each patty with salt, pepper, and a pinch of garlic powder. Grill the pork patties for about 4-5 minutes per side or until they reach an internal temperature of 160F 71C. While the burgers are grilling, grill the hot dogs until they are heated through and have grill marks. Slice the hot dog buns in half and brush the insides with melted butter. Place the buns, buttered side down, on the grill and toast them until they are lightly browned. In a small bowl, mix together the yellow mustard and mayonnaise to create a sauce. To assemble the Cuban Sandwich Dog Burger, place a grilled pork patty on the bottom half of each bun. Top each patty with a slice of ham and a slice of Swiss cheese. Place a grilled hot dog on top of the cheese. Add sliced dill pickles on top of the hot dog. Spread the mustard-mayonnaise sauce on the top half of the buns and place them on top of the pickles to complete the burgers. Serve your Cuban Sandwich Dog Burgers hot, and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

The Cuban and the hamburger are two famous sandwiches that we put together to make this delicious Cuban Burger. It has a juicy beef patty, Swiss cheese, ham, pickles, and a special mustard-mayo sauce between two perfectly toasted buns. This burger is a tasty take on an old favorite!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of Swiss cheese. 4 slices of ham. 1/2 cup dill pickle slices. 1/4 cup yellow mustard. 1/4 cup mayonnaise. 2 tablespoons yellow mustard. 2 tablespoons softened butter. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. In a bowl, mix together the ground beef, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 patties. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, add a slice of Swiss cheese to each patty and close the grill to melt the cheese. While the burgers are cooking, spread a thin layer of softened butter on the cut sides of the hamburger buns. Toast the buns on the grill until they are lightly browned. In a small bowl, mix together the yellow mustard and mayonnaise to create a special sauce. To assemble the Cuban burgers, spread the special sauce on the bottom half of each toasted bun. Place a slice of ham on top of the sauce, followed by a Swiss cheese-topped burger patty. Add dill pickle slices on top of the patty, and then place the top half of the bun on top. Serve the Cuban burgers hot, and enjoy the delicious fusion of Cuban and hamburger flavors!

Prep Time: 15 minutes

Cook Time: 10 minutes

The Cuban and the hamburger are two famous sandwiches that we put together to make this delicious Cuban Burger. It has a juicy beef patty, Swiss cheese, ham, pickles, and a special mustard-mayo sauce between two perfectly toasted buns. This burger is a tasty take on an old favorite!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of Swiss cheese. 4 slices of ham. 1/2 cup dill pickle slices. 1/4 cup yellow mustard. 1/4 cup mayonnaise. 2 tablespoons yellow mustard. 2 tablespoons softened butter. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. In a bowl, mix together the ground beef, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 patties. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, add a slice of Swiss cheese to each patty and close the grill to melt the cheese. While the burgers are cooking, spread a thin layer of softened butter on the cut sides of the hamburger buns. Toast the buns on the grill until they are lightly browned. In a small bowl, mix together the yellow mustard and mayonnaise to create a special sauce. To assemble the Cuban burgers, spread the special sauce on the bottom half of each toasted bun. Place a slice of ham on top of the sauce, followed by a Swiss cheese-topped burger patty. Add dill pickle slices on top of the patty, and then place the top half of the bun on top. Serve the Cuban burgers hot, and enjoy the delicious fusion of Cuban and hamburger flavors!

Prep Time: 15 minutes

Cook Time: 10 minutes

The Cuban and the hamburger are two famous sandwiches that we put together to make this delicious Cuban Burger. It has a juicy beef patty, Swiss cheese, ham, pickles, and a special mustard-mayo sauce between two perfectly toasted buns. This burger is a tasty take on an old favorite!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of Swiss cheese. 4 slices of ham. 1/2 cup dill pickle slices. 1/4 cup yellow mustard. 1/4 cup mayonnaise. 2 tablespoons yellow mustard. 2 tablespoons softened butter. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. In a bowl, mix together the ground beef, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 patties. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of grilling, add a slice of Swiss cheese to each patty and close the grill to melt the cheese. While the burgers are cooking, spread a thin layer of softened butter on the cut sides of the hamburger buns. Toast the buns on the grill until they are lightly browned. In a small bowl, mix together the yellow mustard and mayonnaise to create a special sauce. To assemble the Cuban burgers, spread the special sauce on the bottom half of each toasted bun. Place a slice of ham on top of the sauce, followed by a Swiss cheese-topped burger patty. Add dill pickle slices on top of the patty, and then place the top half of the bun on top. Serve the Cuban burgers hot, and enjoy the delicious fusion of Cuban and hamburger flavors!

Prep Time: 15 minutes

Cook Time: 10 minutes