#beefandpork

Experience the flavors of Miami with this legendary Cuban burger. It combines the richness of beef and pork with aromatic spices and fresh cilantro, all topped with Swiss cheese, dill pickles, and mustard for an unforgettable taste of Cuban cuisine.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup finely chopped onion. 3 cloves garlic, minced. 1/4 cup finely chopped fresh cilantro. 1/4 cup bread crumbs. 1 egg. 1 tsp cumin. 1 tsp paprika. Salt and pepper to taste. 4 hamburger buns. 4 slices Swiss cheese. Dill pickles, for garnish. Yellow mustard, for garnish.

Instructions: In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, cilantro, bread crumbs, egg, cumin, paprika, salt, and pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill to medium-high heat. Grill the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness. During the last minute of grilling, place a slice of Swiss cheese on each patty and allow it to melt. Toast the hamburger buns on the grill until lightly browned. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun. Top each patty with dill pickles and a drizzle of yellow mustard. Place the top half of the buns on top of the garnishes, and your Miami's Legendary Cuban Burger is ready to serve!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ground beef and pork are mixed together to make these tasty gravy meatball sliders. They are topped with marinara sauce and melted mozzarella cheese. Great for a party or a day of games!

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup milk. 1/4 cup chopped fresh parsley. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 12 slider buns. 1 cup marinara sauce. 1/2 cup mozzarella cheese shredded. 1/4 cup butter melted. 1/4 tsp garlic powder. 1/4 tsp dried oregano. 1/4 tsp dried basil. 1/4 tsp onion powder.

Instructions: Preheat your oven to 375F 190C. In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, milk, chopped fresh parsley, egg, salt, and black pepper. Mix until well combined. Form the mixture into small meatballs, approximately 1-2 inches in diameter. Heat a skillet over medium-high heat and cook the meatballs until browned on all sides, about 5 minutes. Drain any excess fat. In a separate saucepan, heat the marinara sauce over medium heat until warmed through. Cut the slider buns in half and place the bottom halves in a baking dish. Top each with a meatball, a spoonful of marinara sauce, and a sprinkle of mozzarella cheese. Place the top halves of the buns over the meatballs and brush them with melted butter mixed with garlic powder, dried oregano, dried basil, and onion powder. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through. Serve the gravy meatball sliders hot, and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

These meatloaf burgers baked in the oven are a tasty take on regular burgers. They are made with ground beef and pork, a mix of spices, and are baked until they are golden brown. The burger that comes out of this is juicy, tender, and full of tasty things.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup finely chopped green bell pepper. 1/4 cup ketchup. 1/4 cup milk. 1/4 cup grated Parmesan cheese. 1 egg. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp garlic powder. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce, tomato, and pickles for garnish.

Instructions: Preheat your oven to 375F 190C. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, chopped green bell pepper, ketchup, milk, grated Parmesan cheese, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Place the burger patties on a baking sheet lined with parchment paper or a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the burgers are cooked through and reach an internal temperature of 160F 71C. During the last few minutes of baking, top each burger with a slice of cheddar cheese and return to the oven to melt the cheese. Toast the hamburger buns in the oven for a minute or two until they are lightly browned. Assemble your baked meatloaf burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun. Add a meatloaf burger patty on top, followed by pickles, and then the top half of the bun. Serve hot and enjoy your delicious baked meatloaf burgers!

Prep Time: 15 minutes

Cook Time: 30 minutes

A delicious smoked meat loaf with a blend of ground beef and pork, seasoned with a mix of spices and herbs. Slow-smoked to perfection for a rich and smoky flavor.

Ingredients: 2 lbs ground beef. 1/2 lb ground pork. 1 cup breadcrumbs. 1/2 cup milk. 2 eggs. 1 onion, finely chopped. 2 cloves garlic, minced. 1/4 cup ketchup. 2 tbsp Dijon mustard. 1 tbsp Worcestershire sauce. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp smoked paprika. 1/2 tsp dried thyme. 1/4 tsp cayenne pepper.

Instructions: Set the temperature of your smoker to 225F 107C. Ground beef, ground pork, breadcrumbs, milk, eggs, minced garlic, chopped onion, ketchup, Dijon mustard, Worcestershire sauce, salt, black pepper, smoked paprika, dried thyme, and cayenne pepper should all be combined in a big mixing bowl. Blend until thoroughly blended. Put the mixture on a smoker rack after shaping it into a loaf. After the smoker has been preheated, place the rack inside and smoke the meat loaf at 225F 107C for two to three hours, or until the internal temperature reaches 160F 71C. Not required: During the final half hour of smoking, brush the meat loaf with a glaze made of ketchup and Dijon mustard. After it's finished, take the smoked meat loaf out of the smoker and give it ten minutes to rest before slicing. Present the smoked meat loaf in slices and relish!

Prep Time: 15 minutes

Cook Time: 180 minutes