#crunchypeanuts

This is a traditional Chinese dish with soft chicken, crunchy peanuts, and a tasty sauce.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces. 1 tablespoon cornstarch. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon hoisin sauce. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 1/2 teaspoon crushed red pepper flakes. 1/2 cup unsalted dry roasted peanuts. 2 green onions, thinly sliced.

Instructions: In a bowl, toss the chicken pieces with cornstarch until evenly coated. In a separate small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and sesame oil. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Push chicken to one side of the skillet and add garlic, ginger, and crushed red pepper flakes. Cook until fragrant, about 30 seconds. Add peanuts and sauce mixture to the skillet. Cook, stirring constantly, until sauce thickens and coats chicken, about 2-3 minutes. Remove from heat and stir in green onions. Serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

This Thai Coconut Noodles recipe is a delightful blend of flavors and textures, featuring rice noodles coated in a creamy coconut sauce with colorful bell peppers, aromatic ginger, and garlic. Topped with fresh cilantro and chopped peanuts for a burst of freshness and crunch.

Ingredients: 8 oz rice noodles. 1 tbsp coconut oil. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 small onion, thinly sliced. 2 cloves garlic, minced. 1 inch ginger, minced. 1 can 14 oz coconut milk. 2 tbsp soy sauce. 1 tbsp fish sauce. 1 tbsp brown sugar. Juice of 1 lime. 1/4 cup chopped fresh cilantro. 1/4 cup chopped peanuts. Lime wedges, for serving.

Instructions: Cook rice noodles according to package instructions. Drain and set aside. In a large skillet, heat coconut oil over medium heat. Add bell peppers and onion, saut until tender, about 5 minutes. Add garlic and ginger, cook for another minute until fragrant. Pour in coconut milk, soy sauce, fish sauce, and brown sugar. Stir to combine. Add cooked noodles to the skillet, toss to coat in the sauce. Cook for 2-3 minutes until heated through. Squeeze lime juice over the noodles. Taste and adjust seasoning if needed. Serve hot, garnished with chopped cilantro, peanuts, and lime wedges.

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the perfect blend of rich cocoa, sweet maple, and crunchy peanuts with these Maple Glazed Apple Peanut Butter Brownies. Made with whole wheat flour for a healthier twist, these decadent treats are sure to satisfy your sweet tooth.

Ingredients: 1/2 cup whole wheat flour. 1/2 cup cocoa powder. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup maple syrup. 1/4 cup melted coconut oil. 2 eggs. 1 teaspoon vanilla extract. 1/2 cup diced apples. 1/4 cup peanut butter. 1/4 cup chopped peanuts optional. 1/4 cup maple syrup for glaze.

Instructions: Warm the oven up to 175F 350C. Put cocoa powder, baking powder, salt, and whole wheat flour in a bowl. Melt the coconut oil and add it to the dry ingredients. Then add the eggs and vanilla extract. Mix everything together well. Add the peanut butter and diced apples and mix until everything is well mixed. Spread out the batter in a baking dish that has been greased. If you want, you can sprinkle chopped peanuts on top. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. To make the maple glaze, heat the maple syrup in a small saucepan over medium heat for about 5 minutes, or until it gets a little thicker. Let the brownies cool a bit after they're done baking before adding the maple glaze on top. Make bars and serve.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the classic flavors of Panda Express Kung Pao Chicken with this homemade recipe. Tender chicken, crunchy peanuts, and vibrant vegetables are tossed in a savory and spicy sauce for a delicious meal that's ready in no time!

Ingredients: 1 lb chicken breast, diced. 2 tablespoons soy sauce. 1 tablespoon cornstarch. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1/4 cup peanuts. 3-4 dried red chilies. 1 bell pepper, diced. 3 green onions, chopped. 1/4 cup Kung Pao sauce. Cooked rice, for serving.

Instructions: Soy sauce and cornstarch should be mixed with diced chicken in a bowl. Let it sit for 15 minutes. Put vegetable oil in a pan and heat it over medium-high heat. Mix in the garlic and cook until it smells good. Put chicken that has been marinated in the pan and cook it until it turns brown. Add the dried red chilies, green onions, bell pepper, and peanuts, and mix them in. For two to three minutes. Add the Kung Pao sauce and stir the chicken and vegetables around until they are well covered. Serve hot on top of rice that has been cooked.

Prep Time: 20 minutes

Cook Time: 15 minutes

This Super Simple Vegan Pad Thai is perfect for beginners looking for an easy and delicious vegan meal. It's packed with flavor from the tangy sauce and crunchy peanuts.

Ingredients: 200g rice noodles. 1 tbsp vegetable oil. 2 cloves garlic, minced. 1 red bell pepper, sliced. 1 carrot, julienned. 1 cup bean sprouts. 3 tbsp soy sauce. 2 tbsp maple syrup. 2 tbsp lime juice. 2 tbsp peanut butter. 1/4 cup chopped peanuts. 2 green onions, chopped. Lime wedges, for serving.

Instructions: As directed on the package, cook the rice noodles. Once they are done, drain them and set them aside. Warm up the vegetable oil in a big pan over medium-low heat. Take out the garlic and add it. Cook for one minute. Slice the bell pepper, cut the carrot into thin strips, and add the bean sprouts to the pan. Keep cooking for two to three minutes more, until the vegetables are soft. Mix soy sauce, maple syrup, lime juice, and peanut butter in a small bowl with a whisk until the mixture is smooth. Cover the vegetables in the pan and pour the sauce over them. Throw in the cooked rice noodles and mix everything together until it's all well mixed and hot. Add chopped peanuts, green onions, and lime wedges on top while the food is still hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Sesame Peanut Noodles are a delightful fusion of Asian flavors. Creamy peanut butter combined with soy sauce, sesame oil, and a hint of spice creates a rich and savory sauce that coats each strand of linguine perfectly. Topped with crunchy peanuts and sesame seeds, this dish is both satisfying and delicious.

Ingredients: 8 oz linguine pasta. 1/4 cup creamy peanut butter. 3 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 tablespoon honey. 2 cloves garlic, minced. 1 teaspoon grated fresh ginger. 1/4 teaspoon crushed red pepper flakes. 2 green onions, thinly sliced. 2 tablespoons chopped peanuts, for garnish. 1 tablespoon sesame seeds, for garnish.

Instructions: Follow the directions on the package to cook the linguine pasta. Once it's done, drain it and set it aside. Mix peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes in a small bowl with a whisk until the mixture is smooth. Toss the cooked pasta with the peanut sauce in a large bowl until it is well covered. Put noodles into bowls for serving and top with chopped peanuts, green onions, and sesame seeds. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Sesame Peanut Noodles are a delightful fusion of Asian flavors. Creamy peanut butter combined with soy sauce, sesame oil, and a hint of spice creates a rich and savory sauce that coats each strand of linguine perfectly. Topped with crunchy peanuts and sesame seeds, this dish is both satisfying and delicious.

Ingredients: 8 oz linguine pasta. 1/4 cup creamy peanut butter. 3 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 tablespoon honey. 2 cloves garlic, minced. 1 teaspoon grated fresh ginger. 1/4 teaspoon crushed red pepper flakes. 2 green onions, thinly sliced. 2 tablespoons chopped peanuts, for garnish. 1 tablespoon sesame seeds, for garnish.

Instructions: Follow the directions on the package to cook the linguine pasta. Once it's done, drain it and set it aside. Mix peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes in a small bowl with a whisk until the mixture is smooth. Toss the cooked pasta with the peanut sauce in a large bowl until it is well covered. Put noodles into bowls for serving and top with chopped peanuts, green onions, and sesame seeds. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Sesame Peanut Noodles are a delightful fusion of Asian flavors. Creamy peanut butter combined with soy sauce, sesame oil, and a hint of spice creates a rich and savory sauce that coats each strand of linguine perfectly. Topped with crunchy peanuts and sesame seeds, this dish is both satisfying and delicious.

Ingredients: 8 oz linguine pasta. 1/4 cup creamy peanut butter. 3 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 tablespoon honey. 2 cloves garlic, minced. 1 teaspoon grated fresh ginger. 1/4 teaspoon crushed red pepper flakes. 2 green onions, thinly sliced. 2 tablespoons chopped peanuts, for garnish. 1 tablespoon sesame seeds, for garnish.

Instructions: Follow the directions on the package to cook the linguine pasta. Once it's done, drain it and set it aside. Mix peanut butter, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes in a small bowl with a whisk until the mixture is smooth. Toss the cooked pasta with the peanut sauce in a large bowl until it is well covered. Put noodles into bowls for serving and top with chopped peanuts, green onions, and sesame seeds. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes