#crispysnacks

Crispy Garlic Parmesan Potato Wedges Enjoy these crispy and flavorful potato wedges, perfectly seasoned with garlic and Parmesan for a delicious side dish or snack. Ingredients: 4 large russet potatoes, washed and cut into wedges 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp paprika 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder Salt and black pepper, to taste Fresh parsley, chopped, for garnish Instructions: 1. Preheat your oven to 400F (200C). Line a large baking sheet with parchment paper or lightly grease it. 2. Cut the potatoes into about 8 wedges each and soak them in cold water for 20-30 minutes to remove excess starch for extra crispiness. Drain and pat the wedges dry with a clean kitchen towel. 3. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the potato wedges and toss until they are evenly coated. 4. Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down. 5. Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy. 6. Sprinkle the baked potato wedges with additional Parmesan cheese and chopped parsley. Serve hot with your favorite dipping sauce like ranch or garlic aioli. These Crispy Garlic Parmesan Potato Wedges are sure to impress with their delightful crunch and savory flavor. Perfect for any occasion!

👉 Full recipe here: https://www.auntmollymeals.com/gluten-free-cheez-its/

Juicy grilled chicken, crispy fries, fresh slaw perfection

Crispy Potato and Onion Fritters These crispy potato and onion fritters are a delightful twist on a classic favorite, perfect for breakfast or a savory snack. Ingredients: - 4 large russet potatoes - 1 medium onion - 2 eggs - 1 cup all-purpose flour - 1 teaspoon sea salt or to taste - 1 teaspoon pepper or to taste - 2 tablespoons vegetable oil for frying Instructions: 1. Prep the veggies: Peel and cube the potatoes, then chop the onion. You can use a food processor for convenience or grate them using a box grater. 2. Strain and squeeze: Transfer the potato and onion mixture into a fine strainer or a kitchen towel, and squeeze out as much liquid as you can into a bowl. Discard the liquid but retain the white potato starch that settles at the bottom. 3. Mix it all up: Add the squeezed potato and onion mixture back into the bowl with the starch. Incorporate the eggs, flour, salt, and pepper, mixing until well combined. 4. Fry them up: Heat the vegetable oil in a large non-stick skillet over medium heat. Spoon portions of the potato mixture into the skillet, flattening them slightly. Cook for 2-3 minutes on each side until they turn crispy and golden brown. 5. Serve and enjoy: Transfer the fritters to a paper towel-lined plate to drain excess oil. Serve them hot and enjoy the crunch!

Crispy Air Fryer Gnocchi Delight This crispy air fryer gnocchi is a quick and delicious snack or side dish that can be enjoyed on its own or paired with your favorite dipping sauce. Ingredients 1 lb gnocchi, shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato) 1 – 2 tbsp extra-virgin olive oil ½ tsp garlic powder ½ tsp salt ½ tsp black pepper 2 – 3 tbsp freshly grated parmesan Instructions Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray. In a large mixing bowl, toss the gnocchi with the extra-virgin olive oil, garlic powder, salt, and black pepper. If using frozen gnocchi, DO NOT thaw it. Add the seasoned gnocchi to the preheated basket, ensuring they are not overlapping for optimal crispiness. For Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, until they are golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy. For Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes, until they are perfectly golden on all sides. Enjoy immediately, garnished with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a crouton on your favorite salad.

Puff Pastry Cheese Straws Ingredients: 1½ cups grated mixed hard cheese, such as Parmesan, Pecorino Romano, or aged cheddar 2 sheets store-bought puff pastry, thawed Directions: Prepare for Baking: Preheat oven to 375°F (190°C) and arrange a rack in the middle. Line two baking sheets with parchment paper or silicone baking mats. Add Cheese to Pastry: Sprinkle ¼ cup of the grated cheese onto a work surface. Unroll one sheet of puff pastry onto the cheese. Sprinkle another ¼ cup of cheese over the top of the pastry. Roll and Layer Cheese: Using a rolling pin, roll the puff pastry until it’s about 1/8 inch thick, pressing the cheese into the pastry. Fold the pastry in half, sprinkle with an additional ¼ cup of cheese, and roll out again to 1/8 inch thickness. Cut Strips: Using a knife, cut the pastry into 1-inch wide strips, aiming for about 10 inches long for longer straws or 6–8 inches for shorter ones. Shape Straws: Transfer each strip to a baking sheet, spacing them an inch apart. Twist each strip by gently twisting the ends in opposite directions. Press the ends into the parchment to help them stay twisted. Chill: Refrigerate the cheese straws for at least 10 minutes (or up to 1 hour) to firm up. Bake: Bake the first sheet of cheese straws until puffed, golden, and crispy. Check shorter straws after 15 minutes and longer straws after 20 minutes. Straws should feel dry to the touch and be deep golden brown. Cool and Serve: Let the straws cool slightly before transferring to a cooling rack. Bake the second sheet of cheese straws while the first batch cools. Prep Time: 20 minutes Chilling Time: 10 minutes Cooking Time: 20 minutes Total Time: 50 minutes Kcal: 90 kcal per straw Servings: 24 cheese straws These Puff Pastry Cheese Straws are a crispy, cheesy snack that’s perfect for parties, gatherings, or a savory treat any time. Made with puff pastry layers pressed with Parmesan, aged cheddar, and a touch of Pecorino Romano, each straw is baked to a golden brown with a satisfyingly crunchy texture. The twists give them a visually appealing, elegant look, making them perfect for a stylish appetizer platter. Best enjoyed fresh from the oven, these cheese straws offer a rich and cheesy flavor in every bite. They’re easy to prepare, and their warm, savory taste will be an instant hit with guests. Serve them warm or store in an airtight container for later – but they’re so delicious, you might not have any leftovers!

Crispy, light, and packed with delicious flavors, wafer biscuits are winning hearts worldwide! 🍫✨ From chocolate to strawberry flavors, their growing popularity is creating exciting opportunities for distributors and importers.

Lex