#pancharakin

Baja-Style Battered Fish Tacos 🌮🐟 Crispy on the outside, juicy on the inside, and with a delicious creamy salsa. This version is one of the most popular because it achieves a light and airy batter, just like the classic fish tacos from northern Mexico.

Ingredients (Serves 4) For the fish:

700 g white fish fillet (dogfish, hake, tilapia, or fresh cod)

​​Salt and pepper to taste

1 teaspoon garlic powder

Juice of 1 lemon For the batter:

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 egg

1 cup ice-cold light beer

Crispy Homemade Mozzarella Sticks They come out golden brown on the outside, super crispy, and with perfectly melted and stretchy cheese on the inside.

Ingredients (12-14 sticks)

400g block of mozzarella cheese

1 cup all-purpose flour

2 large eggs

2 tablespoons milk

1 1/2 cups panko breadcrumbs

1/2 cup regular breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1/2 teaspoon paprika

Salt and pepper to taste

Carrot Cake with Cream Cheese Frosting A moist, fluffy, and flavorful cake with a classic creamy frosting that perfectly complements the carrots and spices.

For the cake:

2 cups (250 g) all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup (200 g) brown sugar

1/2 cup (100 g) white sugar

4 large eggs

1 cup (240 ml) vegetable oil

2 teaspoons vanilla extract

3 cups (300 g) finely grated carrots

1 cup (100 g) chopped walnuts (optional)

Ingredients (8-10 popsicles)

500 g fresh strawberries, washed and hulled

1 can (397 g) sweetened condensed milk

1 cup (240 ml) heavy whipping cream or half-and-half

1 cup (240 ml) whole milk

1 teaspoon vanilla extract

1 tablespoon lemon juice (enhances the strawberry flavor)

Peach Iced Tea (Homemade Style, Super Refreshing) Yields: 2 liters Time: 20 minutes + chilling Ingredients

4 ripe peaches, sliced

1 liter of water

4 black tea bags

1/2 cup of sugar (adjust to taste)

1 liter of cold water

1 tablespoon of lemon juice

Ice as desired

Chipilín Tamale Recipe Chipilín tamales are a traditional dish from southeastern Mexico, especially Chiapas and Tabasco.