#crispycheddar

These crispy cheddar crisps will satisfy your need for salty and crunchy snacks. These gluten-free and low-carb crisps are made with shredded cheddar cheese and a mix of savory spices. You can eat them on their own as a snack or dip them in your favorite keto-friendly dip.

Ingredients: 2 cups shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp paprika. 1/4 tsp black pepper.

Instructions: Warm the oven up to 400F 204C and put parchment paper on a baking sheet. Shred cheddar cheese, grate Parmesan cheese, mix garlic powder, onion powder, paprika, and black pepper in a bowl. Using a spoon, put tablespoon-sized amounts of the cheese mixture on the baking sheet that has been prepared, leaving space between each one. Use the back of the spoon to flatten each piece of cheese into a thin round shape. Heat the oven and put it in. Bake for 6 to 8 minutes, or until the edges are golden brown and crispy. Take the crisps out of the oven and let them cool for a few minutes on the baking sheet. Move the crisps carefully to a wire rack to cool down and get firm. Once the cheddar crisps are cool and crispy, put them in a container that won't let air in and leave them at room temperature. As a tasty low-carb and gluten-free snack, try these crispy cheddar crisps!

Prep Time: 10 minutes

Cook Time: 8 minutes

These baked cheddar fries are a tasty change from regular french fries. With melted cheddar cheese and crispy potatoes, you can't say no to this snack or side dish.

Ingredients: 4 large potatoes, scrubbed and dried. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup shredded cheddar cheese. 1/4 cup chopped fresh parsley optional. Ranch dressing for dipping.

Instructions: Warm the oven up to 425F 220C. Make strips of potatoes that are about 1/4 inch thick. Put potato strips in a large bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss the strips around until they are well covered. Put potato strips on a baking sheet that has been lined with parchment paper so that they are all in one layer. Flip the fries over every 25 to 30 minutes while they're baking until they are golden and crispy. After taking the fries out of the oven, cover them with shredded cheddar cheese. Put the fries back in the oven and bake for five more minutes, or until the cheese melts and starts to bubble. If you want, you can add chopped parsley as a garnish. Put it out hot with ranch dressing to dip it in.

Prep Time: 15 minutes

Cook Time: 35 minutes