Indulge in a luxurious and creamy seafood pasta dish featuring succulent shrimp, tender gluten-free pasta, and a rich mozzarella-infused sauce. This recipe is not only delicious but also easily customizable to accommodate dietary preferences.

Ingredients: 1 lb gluten-free pasta. 1 lb shrimp, peeled and deveined. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1 cup spinach leaves. 1 cup mozzarella cheese, shredded. 1 cup half-and-half substitute with coconut cream for dairy-free option. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Stir in cherry tomatoes and spinach, cooking until the spinach wilts and tomatoes soften, about 2 minutes. Reduce heat to low and add cooked pasta to the skillet. Pour in half-and-half or coconut cream and shredded mozzarella cheese. Stir until the cheese melts and the sauce thickens, about 2-3 minutes. Season with salt and pepper to taste. Garnish with fresh basil leaves before serving. Enjoy your creamy mozzarella shrimp pasta!

Prep Time: 15 minutes

Cook Time: 20 minutes

This Slow Cooker Cream Cheese Ranch Chicken recipe makes a dish that is creamy, tasty, and very simple to make. With ranch seasoning, cream cheese, and chicken, you can make a hearty meal that the whole family will love. It's great for busy days when you want to come home to a tasty dinner already made.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch seasoning mix. 1 8-ounce package cream cheese, softened. 1/2 cup chicken broth. 1/2 cup shredded cheddar cheese. Salt and pepper to taste. Chopped fresh parsley for garnish optional.

Instructions: In a slow cooker, place the chicken breasts at the bottom. Sprinkle the ranch seasoning mix evenly over the chicken. In a mixing bowl, combine the softened cream cheese and chicken broth until smooth. Pour the cream cheese mixture over the chicken in the slow cooker. Cover and cook on low for 6-8 hours or on high for 4 hours, or until the chicken is cooked through and tender. About 30 minutes before serving, sprinkle shredded cheddar cheese over the chicken and cover again to melt the cheese. Once done, season with salt and pepper to taste and garnish with chopped fresh parsley if desired. Serve hot over rice, pasta, or with your favorite side dishes.

Prep Time: 10 minutes

Cook Time: 240 minutes

This Keto Avocado Egg Salad is a tasty and creamy dish that you can make quickly for a healthy meal. It's filling and good for you because it's full of healthy fats and protein. It's also simple to make and great for making ahead of time.

Ingredients: 2 ripe avocados, diced. 4 hard-boiled eggs, chopped. 2 tablespoons mayonnaise. 1 tablespoon lemon juice. 1/4 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: In a mixing bowl, combine diced avocados and chopped hard-boiled eggs. Add mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well to combine. Garnish with fresh parsley if desired. Serve chilled and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes