A tasty change from the usual deviled eggs are these Pesto Deviled Eggs. The creamy pesto filling gives the food a burst of flavor that will wow your guests at any party.
Ingredients: 6 hard-boiled eggs. 2 tablespoons mayonnaise. 1 tablespoon pesto sauce. 1 teaspoon Dijon mustard. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Separate the hard-boiled eggs into halves along their length. Remove the yolks with care and put them in a bowl. With a fork, mash the egg yolks. Then, add the pesto sauce, Dijon mustard, salt, and pepper. Mix everything together well. To make it look nicer, you can pipe the yolk mixture into the egg whites or spoon it back into the egg whites. Add a small basil leaf to the top of each deviled egg. Put it in the fridge for at least 30 minutes before you serve it. Enjoy! Serve cold.
Prep Time: 15 minutes
Cook Time: 15 minutes
liz’s goodies
















