This Autumn Harvest Soup is great for cold fall days because it is made with butternut squash, apples, and warming spices. Adding cream to this hearty soup makes it taste even better.
Ingredients: 1 butternut squash, peeled and cubed. 2 apples, peeled and diced. 1 onion, chopped. 2 carrots, sliced. 2 cloves garlic, minced. 4 cups vegetable broth. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. Salt and pepper to taste. 1/4 cup heavy cream optional. Chopped fresh parsley for garnish.
Instructions: The onion and garlic should be cooked in a large pot until they become clear. Boil the carrots, apples, and butternut squash in water. Then add the vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then lower the heat and let it cook for about 20 minutes, or until the vegetables are soft. Blend the soup until it's smooth, either with an immersion blender or a regular blender. If you want to use heavy cream, stir it in. Serve hot with chopped parsley on top.
Prep Time: 15 minutes
Cook Time: 25 minutes
Sedot WC Bekasi PR0
