#cozymeals

Cozy White Bean Mushroom Stew Ingredients: 3 Tbsp vegan butter (or sub olive oil) 1 medium onion, diced (~2 cups) 1 lb mushrooms, sliced (shiitake and cremini recommended) 3/4 tsp dried thyme 3/4 tsp dried rosemary 3/4 tsp sea salt and pepper 4 cloves garlic, minced 2 Tbsp cornstarch (or all-purpose flour) 2 tsp tamari or soy sauce (gluten-free if needed) 1 Tbsp Dijon mustard 3 cups vegetable broth 1 lb baby potatoes, cubed (~3 cups) 2 (15 oz.) cans white beans, drained and rinsed 2 cups dairy-free milk (plain, unsweetened almond or oat) Fresh parsley, chopped (optional for serving) Directions: In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the mushrooms, thyme, rosemary, salt, and pepper. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the cornstarch over the vegetables and stir to coat. Add the tamari and Dijon mustard, mixing well. Pour in the vegetable broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender. Stir in the white beans and dairy-free milk. Simmer for another 10-15 minutes, allowing the stew to thicken. Adjust seasoning with more salt, tamari, or mustard to taste. Serve warm with a sprinkle of parsley if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 310 kcal per serving | Servings: 6 This Cozy White Bean Mushroom Stew is the ultimate comfort food for cooler days. With tender baby potatoes, earthy mushrooms, and creamy white beans, it's both hearty and nourishing. The delicate blend of thyme and rosemary elevates the flavor, while the richness of the vegan butter and dairy-free milk ensures every spoonful is packed with warmth and comfort. Perfect for a weeknight meal or to impress guests, this stew is easy to prepare, and you can even customize it by adding your favorite seasonal veggies. Serve it with a sprinkle of fresh parsley for an extra burst of color and flavor!

Delicious Beef Curry Dumpling Soup Recipe - Easy & Flavorful

#WhiteChickenChili #CozyMeals #ComfortFood #EasyDinner #FoodTrend

At the end of the day, mac and cheese without milk is all about breaking expectations and making comfort food your own. Whether you’re dealing with a near-empty fridge or just experimenting, there’s no “wrong” way to melt cheese on noodles. And honestly? That’s kind of the magic.

Hearty Chicken and Wild Rice Delight Enjoy a warm and comforting bowl of Hearty Chicken and Wild Rice Delight, perfect for chilly days and cozy gatherings. Ingredients 2 tablespoons vegetable oil 1 ¼ lbs boneless skinless chicken breast cut into bite-sized pieces Kosher salt and fresh ground black pepper ? teaspoon smoked paprika 4 tablespoons butter 1 medium yellow onion chopped 3 ribs celery chopped 2 large carrots peeled and chopped 3 cloves garlic minced ? cup flour 1 cup wild rice blend see notes 6 cups low-sodium chicken broth 2 bay leaves 1 cup heavy cream 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary Instructions Heat the vegetable oil over medium heat in a large pot or dutch oven. While that is heating, sprinkle the cut chicken with kosher salt, fresh ground black pepper, and smoked paprika. Add the chicken to the hot pot and brown on both sides until cooked through. Plate the chicken and cover it to keep it warm. Melt the butter in the pot over medium heat. Add the onions, celery, and carrots. Cook until the onions and celery are soft, stirring several times. Reduce the heat to low and add the garlic, cooking for about 30 seconds while stirring constantly. Stir in the flour and continue cooking for a couple of minutes while stirring. Stir in the wild rice, chicken broth, and bay leaves. Bring the mixture to a low boil, then cover and reduce to a simmer. Simmer for about 40 minutes or until the rice is tender. Add the cooked chicken back to the pot and simmer for a few minutes. Remove the pot from the heat and stir in the cream, thyme, and rosemary. Ladle into bowls and garnish with more fresh thyme or rosemary.

Romantic Ramen Delight This comforting dish combines tender chicken and flavorful broth with ramen noodles, perfect for a cozy dinner that feels special. Ingredients - 2 tablespoon olive oil - 2 chicken fillets - 50g all purpose flour - 3 garlic cloves minced - 8 sun-dried tomatoes sliced - ½ tablespoon smoked paprika - ½ tablespoon oregano - ½ tablespoon chilli flakes - 600ml chicken stock - 300ml single cream - 2 tablespoon grated parmesan plus extra for garnish - ½ teaspoon ground pepper - ½ teaspoon flaky salt - ½ teaspoon sugar - 200g ramen noodles For the toppings - Coriander - Beansprouts - Edamame beans - Spring onion - Chilli oil Instructions Pour the all purpose flour onto a plate and coat the chicken fillets in the flour. Heat a saucepan over medium heat and add the olive oil. Fry the chicken fillets for about 4 minutes on each side until golden, then remove them from the pan to prepare the sauce. In the same pan, add the minced garlic, sliced sun-dried tomatoes, smoked paprika, chilli flakes, and oregano. Sauté for a couple of minutes before pouring in 300ml of chicken stock and the single cream. Stir everything together and grate in the parmesan cheese. Return the chicken fillets to the pan, cover with a lid, and let cook for 5 minutes. Once done, take the chicken out again and set aside to slice. Season the broth with flaky salt, ground pepper, and sugar, adjusting to taste. Pour in an additional 300ml of chicken stock, then add the ramen noodles and cook according to the package instructions, stirring frequently. Once the ramen noodles are finished cooking, ladle the broth and noodles into two bowls. Top with sliced chicken, coriander, beansprouts, spring onions, edamame beans, and a drizzle of chilli oil.

Creamy Garlic Bread Soup with Homemade Croutons Ingredients: Garlic Bread Soup 14 ounces day-old French bread, cubed 8 cups reduced-sodium chicken broth 1 medium yellow onion, diced 2 bay leaves 1 teaspoon thyme 2 teaspoons olive oil 2 tablespoons minced garlic 1 teaspoon salt Dash of pepper 1/2 cup heavy whipping cream 1/2 cup grated Parmesan cheese Homemade Croutons 2 cups French bread, cut into 1-inch cubes 3 tablespoons butter, melted 1 tablespoon minced garlic 1 teaspoon basil 1/2 teaspoon salt Directions: Homemade Croutons Preheat oven to 350°F (175°C). Cut French bread into 1-inch cubes. In a small dish, melt butter and stir in minced garlic. Drizzle the garlic butter over the bread cubes, sprinkle with basil and salt, and toss to coat. Arrange bread cubes on a baking pan in a single layer. Bake for 15 minutes, stirring halfway through. Set aside. Garlic Bread Soup Heat olive oil in a large pot over medium heat. Once hot, add the onion, thyme, bay leaves, salt, and pepper. Cook for 7-8 minutes, or until the onions start to brown. Add the minced garlic and cook for another 30-60 seconds, until fragrant. Pour in the chicken broth and bring to a boil. Reduce to a simmer and cook for 15 minutes. Remove the bay leaves. Whisk in the bread cubes and heavy whipping cream. Allow the bread to absorb the liquid at a simmer for about 5 minutes. Using an immersion blender, blend the soup until smooth and creamy. Whisk in the grated Parmesan cheese. Serve the soup hot with homemade croutons on top. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: 410 kcal | Servings: 6 This Creamy Garlic Bread Soup brings together the rich, savory flavors of garlic bread in a warming, comforting bowl. Made with a base of day-old French bread, slow-cooked onions, and aromatic garlic, this soup is creamy, flavorful, and perfect for chilly days. Topped with freshly grated Parmesan and crunchy homemade garlic-basil croutons, each spoonful offers a delicious combination of creaminess and crunch. Ideal for a cozy lunch or dinner, this soup is easy to prepare and full of comforting flavors. Serve it with a garnish of fresh basil or parsley for a pop of color, and enjoy the warming, satisfying taste of this unique and delicious soup that’s sure to be a hit with garlic lovers everywhere.