#creamysoups

Steak and Potato Soup Ingredients: 1 pound beef (sirloin steak, chuck roast, or beef stew meat) 1/2 medium yellow onion, diced 3 cloves garlic, minced 2 pounds russet potatoes, diced 1 tablespoon all-purpose flour 3 cups chicken stock 1 cup cheddar cheese, shredded 3/4 cup heavy cream Salt and black pepper, to taste Directions: Prepare all ingredients before starting. Dice the potatoes into small pieces, as they will break down while cooking. In a large pot or Dutch oven over medium-high heat, add a little oil and sear the steak chunks on one or two sides for added flavor. Avoid overcrowding the pot. Once seared, move to the next step. Add the diced onion to the pot with a bit more oil if needed. Sauté until the onions become translucent, then add the minced garlic and cook until fragrant. Stir in the diced potatoes, and season with salt and black pepper. Cook for about one minute, then sprinkle in the flour, stirring to coat. Cook for another minute to eliminate any raw flour taste. Pour in the chicken stock, allowing it to come just below the top of the ingredients without fully submerging them. Bring the soup to a simmer, cover, and cook for 30 minutes. After 30 minutes, remove the soup from the heat. Stir in the heavy cream and shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as needed before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: 480 kcal | Servings: 6 This Steak and Potato Soup is the ultimate comfort food, combining tender chunks of beef, creamy potatoes, and a rich cheddar cheese base into a hearty, flavorful bowl. Each spoonful delivers the savory goodness of seared steak and soft, melt-in-your-mouth potatoes, making it a perfect meal for chilly days. The addition of garlic and onion adds depth, while the creamy broth ties it all together into a cozy, satisfying experience. Perfect for family dinners or cozy gatherings, this soup is as easy to make as it is to enjoy. Serve it with a sprinkle of fresh herbs or a slice of crusty bread to complete the meal. With its combination of warm flavors and creamy texture, Steak and Potato Soup is a delicious, comforting dish that’s sure to become a household favorite.

Creamy Carrot Soup Recipe - Delicious & Easy Comfort Food

Creamy Garlic Bread Soup with Homemade Croutons Ingredients: Garlic Bread Soup 14 ounces day-old French bread, cubed 8 cups reduced-sodium chicken broth 1 medium yellow onion, diced 2 bay leaves 1 teaspoon thyme 2 teaspoons olive oil 2 tablespoons minced garlic 1 teaspoon salt Dash of pepper 1/2 cup heavy whipping cream 1/2 cup grated Parmesan cheese Homemade Croutons 2 cups French bread, cut into 1-inch cubes 3 tablespoons butter, melted 1 tablespoon minced garlic 1 teaspoon basil 1/2 teaspoon salt Directions: Homemade Croutons Preheat oven to 350°F (175°C). Cut French bread into 1-inch cubes. In a small dish, melt butter and stir in minced garlic. Drizzle the garlic butter over the bread cubes, sprinkle with basil and salt, and toss to coat. Arrange bread cubes on a baking pan in a single layer. Bake for 15 minutes, stirring halfway through. Set aside. Garlic Bread Soup Heat olive oil in a large pot over medium heat. Once hot, add the onion, thyme, bay leaves, salt, and pepper. Cook for 7-8 minutes, or until the onions start to brown. Add the minced garlic and cook for another 30-60 seconds, until fragrant. Pour in the chicken broth and bring to a boil. Reduce to a simmer and cook for 15 minutes. Remove the bay leaves. Whisk in the bread cubes and heavy whipping cream. Allow the bread to absorb the liquid at a simmer for about 5 minutes. Using an immersion blender, blend the soup until smooth and creamy. Whisk in the grated Parmesan cheese. Serve the soup hot with homemade croutons on top. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: 410 kcal | Servings: 6 This Creamy Garlic Bread Soup brings together the rich, savory flavors of garlic bread in a warming, comforting bowl. Made with a base of day-old French bread, slow-cooked onions, and aromatic garlic, this soup is creamy, flavorful, and perfect for chilly days. Topped with freshly grated Parmesan and crunchy homemade garlic-basil croutons, each spoonful offers a delicious combination of creaminess and crunch. Ideal for a cozy lunch or dinner, this soup is easy to prepare and full of comforting flavors. Serve it with a garnish of fresh basil or parsley for a pop of color, and enjoy the warming, satisfying taste of this unique and delicious soup that’s sure to be a hit with garlic lovers everywhere.

Routakorpi

w g mallett school

🧄Чеснова крем супа (ще гоним вируси и вампири.. и хора 😃 😂 ) 🧄Вкусна и ароматна крем супа, приготвена с изпечен на фурна чесън и сварени зеленчуци! 🥔🥕🥬🧄🧅 ✅Рецептата в #линквбио ✌🏼 --------------------------------------------------- 🧄Delicious and fragrant cream soup prepared with roasted garlic and boiled vegetables - onions🧅, potatoes🥔, carrots🥕 and celery🥒, suitable for vegans. ✅Visit #linkinbio for the recipe! ✌🏼 . . #mytasteforliving #creamysoups #creamsoup #garlicrecipes #garlicrecipe #garliccreamsoup #garlicsoup #garlicsouprecipe #veganlife #vegandishes #vegansoups #vegancreamsoup #vegansoup #veganhealthyfood #healtylifestyle #healthyeating #healthyliving #healthyfoodrecipes #healtyrecipes #healthyrecipe #healthysoups #healthysoup #healthygarlic #кремсупа #чесън #рецепти #супа #зеленчуковасупа @mytasteforliving https://www.instagram.com/p/CMbu3LEpQtn/?igshid=odoxgvfqsi85

Here are 3 Delicious Creamy Soups Soup is a top favorite when it comes to appetizers and snacks. It is both healthy and hydrating because of its high water content. It can also stand as a meal by itself - just prepare a creamy soup, pair it with a slice of bread or two and you're good to go! Here are 3 creamy soup recipes we're sure you'll love: The Classic Creamy Mushroom What you need: - 1 cup chopped Portobello mushrooms - 1 cup chopped shiitake mushrooms - 2 shallots, chopped - 2 cups chicken broth - 1 cup half-and-half - 1/4 cup butter - 2 tablespoons all-purpose flour - 1 pinch ground cinnamon - Salt and pepper to taste In a large saucepan over medium heat, melt the butter then cook Portobello mushroom, shiitake mushroom and shallots until tender, about 3 to 5 minutes. Add flour and stir until smooth. Carefully add chicken broth and continue stirring until mixture is thick. Stir in half-and-half and cinnamon then season with salt and pepper. Cook until heated through. Creamy Sausage Potato Warmer What you need: Read the full article