#cornbreadstuffing

This gluten-free cornbread stuffing is a deliciously savory side dish perfect for Thanksgiving or any festive meal. The combination of aromatic herbs and vegetables makes for a flavorful and comforting addition to your table.

Ingredients: 1 batch gluten-free cornbread crumbled. 2 tablespoons olive oil. 1 onion diced. 2 stalks celery diced. 2 cloves garlic minced. 1 teaspoon dried sage. 1 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup vegetable broth. 1/4 cup chopped fresh parsley.

Instructions: Preheat oven to 350F 175C. In a skillet, heat olive oil over medium heat. Add diced onion, celery, and minced garlic. Saut until softened, about 5 minutes. Add dried sage, thyme, rosemary, salt, and black pepper. Stir to combine and cook for another minute. In a large mixing bowl, combine crumbled gluten-free cornbread and sauted vegetable mixture. Mix well. Gradually pour vegetable broth over the cornbread mixture, stirring until evenly moistened. Transfer the mixture to a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. Sprinkle chopped fresh parsley over the stuffing before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

This gluten-free vegan cornbread stuffing is a savory and flavorful side dish perfect for any occasion. It's packed with aromatic herbs and vegetables, making it a delicious addition to your holiday table or any meal.

Ingredients: 1 batch of gluten-free vegan cornbread crumbled. 2 tablespoons olive oil. 1 onion chopped. 2 cloves garlic minced. 2 stalks celery chopped. 1 carrot diced. 1 teaspoon dried thyme. 1 teaspoon dried sage. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 cups vegetable broth.

Instructions: Preheat oven to 350F 175C. In a large skillet, heat olive oil over medium heat. Add onion, garlic, celery, and carrot. Saut until softened, about 5 minutes. Stir in thyme, sage, rosemary, salt, and pepper. Add crumbled cornbread and vegetable broth. Mix well to combine. Transfer mixture to a baking dish. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden brown on top. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

This gluten-free vegan cornbread stuffing is a savory and flavorful side dish perfect for any occasion. It's packed with aromatic herbs and vegetables, making it a delicious addition to your holiday table or any meal.

Ingredients: 1 batch of gluten-free vegan cornbread crumbled. 2 tablespoons olive oil. 1 onion chopped. 2 cloves garlic minced. 2 stalks celery chopped. 1 carrot diced. 1 teaspoon dried thyme. 1 teaspoon dried sage. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 cups vegetable broth.

Instructions: Preheat oven to 350F 175C. In a large skillet, heat olive oil over medium heat. Add onion, garlic, celery, and carrot. Saut until softened, about 5 minutes. Stir in thyme, sage, rosemary, salt, and pepper. Add crumbled cornbread and vegetable broth. Mix well to combine. Transfer mixture to a baking dish. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden brown on top. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes