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now i'm just thinking about battle couple zegect..... i am an absolute sucker for battle couples....
i think Regect would really enjoy watching Ze beat up his enemies. i think Ze would like it to a little lesser extent but still enjoy it.
and then (bc i love Zegect with qpr Moe/Ze/Regect) they would both really like watching the infrequent cases where Moe gets into a physical fight
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Farm to fork appetizer
Striped German Heirloom tomato
Green and Purple Basil
Mozzarella
Seasoned Olive Oil
Balsamic Glaze
The last #Sunday #bloodymary bar on the last day of @nicksbarworcester Thanks to Molly for always making it amazing with different #garnishes like #caperberries #mozerella stuffed #olives, #horseradish and jelly filled #munchkins. I’m really going to miss this place. It had a certain vibe that no other bar can duplicate. This was the place where all the people who didn’t feel comfortable at any other bar in town found their home. Thanks for all the good times! #worcesterma #bar #kelleysquare #centralmass #bartender #cocktails #dontparkinthebankparkinglotacrossthestreet (at Worcester, Massachusetts) https://www.instagram.com/p/Cb52mHbJ0rV/?utm_medium=tumblr
Caprese… . . . #capresesalad #caprese #mozerella #tomato #tomatoes #basil #evo #balsalmic #redwine #wine #lucca #luccaitaly #italy #italytravel #italy🇮🇹 #italia #food #foodporn #foodie #foodiesofinstagram #photography #mimiparisphotography #foodphotography #tavel #travelphotography #adventure #adventurephotography #positivity #wegotthis #letsgo . . . @welcome2lucca @beautiful_italy__ @italy @discovertuscany @travel @natgeotravel @visittuscany (at Lucca, Italy) https://www.instagram.com/p/CTt5Fa2M340/?utm_medium=tumblr
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Caprese bruschetta with serrano ham.
Tasty, light, that Mediterranean vibe. What's not to love. A super filling lunch or a light dinner. Serves 2. 680 cals per serving.
Ingredients-
2 ciabatta rolls
2 garlic cloves
1 avocado
125g cherry tomatoes
2 spring onions
1 red onion
2 tsp balsamic vinegar
2 slices serrano ham
1 pack of mozerella
40g rocket
1 tsp olive oil
1 tsp sugar
1 tsp water
Step 1- preheat the oven to 200 degrees. Slice the ciabattas in half. Peel and grate the garlic into a bowl and add the olive oil. Mix and drizzle over the cut side of the ciabattas. Set aside for later.
Step 2- halve the tomatoes , slice the avocado in half. Remove the stone. And score along the flesh so you have little squares. Scoop out the squares and set aside. Trim and thinly slice the spring onion.
Step 3- halve peel and thinly slice the red onion. Heat a drizzle of oil in a pan. Once hot, add the red onion. Once soft, add the sugar, water and half the balsamic vinegar . Once caramlized , remove from heat and set aside for later.
Step 4- in another pan, add a drizzle of oil and place on a medium high heat. Slice the ham and add to the pan . Once golden and crispy. Set aside for later. Meanwhile pop the ciabattas in the oven until golden and crispy.
Step 5- mix the olive oil and balsamic vinegar in a bowl. Sprinkle in some pepper and add the tomatoes, avocado, spring onion and rocket . Divide the ciabattas between plates ( 2 per person ) divide the caramelised onion between slices , top with a handful of salad. Then top with tears of mozerella. Crumble on the ham peices and enjoy.
🌯Keto Burrito🧀🍳🥑🐷
