Indulge in the spooky spirit of Halloween with this delightful Halloween Cookie Pie. A soft and chewy cookie dough infused with assorted Halloween-themed candies, baked to perfection in a pie dish. It's a fun and scrumptious treat for kids and adults alike!
Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup assorted Halloween-themed candies e.g., candy corn, chocolate chips, M&M's.
Instructions: Preheat the oven to 350F 175C and grease a 9-inch pie dish. In a large mixing bowl, cream the softened butter with the granulated sugar and brown sugar until smooth. Add the egg and vanilla extract to the bowl, mixing well to combine. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the assorted Halloween-themed candies into the dough. Press the cookie dough evenly into the greased pie dish. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown. Remove from the oven and let the cookie pie cool in the dish for 10 minutes. Using a knife, gently loosen the edges of the cookie pie from the dish. Allow the cookie pie to cool completely before slicing and serving. Serve the Halloween Cookie Pie with your favorite spooky decorations! Enjoy your delicious Halloween treat!
Prep Time: 20 minutes
Cook Time: 25 minutes
Cmbridge Latin Course
