Mar 1
Gooey S'mores Brownies-Ultimate Dessert Indulgence
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Gooey S'mores Brownies-Ultimate Dessert Indulgence
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Gooey Chocolate Chip Cookie Pie Ingredients: Filling: 2 eggs, beaten 1/2 cup flour 1/2 cup pure cane sugar 1/2 cup pure cane dark brown sugar 1 cup melted butter, cooled 1 cup milk chocolate or semi-sweet chocolate chips 1/2 cup chopped walnuts 1 teaspoon vanilla 1 unbaked 9-inch pie shell Pie Crust (for one 9-inch single crust): 1 cup flour 1/2 cup vegetable shortening 1 tablespoon sugar 1/8 teaspoon baking powder 1/2 teaspoon salt 1/4 cup cold water Directions: Pie Crust In a large bowl, combine flour, sugar, baking powder, and salt. Use a fork to cut in the shortening until the mixture resembles coarse crumbs. Add cold water all at once and stir 3-4 times to form a dough ball. Roll out the dough on a heavily floured surface and place it into a 9-inch pie plate. Set aside for filling. Filling and Baking Preheat the oven to 325°F (160°C). Melt butter in a microwave-safe bowl for 1 minute, stir, and let sit to cool to room temperature. In a large bowl, whisk the eggs until fully combined, then stir in flour, cane sugar, and brown sugar. Gradually whisk in the cooled melted butter, ensuring its fully incorporated. Fold in chocolate chips, walnuts, and vanilla, then pour the filling into the prepared pie shell. Place a rimmed baking sheet on the oven rack below the pie to catch any butter that may bubble out during baking. Bake for 1 hour. Allow the pie to cool for 30 minutes to 1 hour before serving. Its best served warm. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour, 20 minutes Kcal: 420 kcal per slice | Servings: 8 servings This Gooey Chocolate Chip Cookie Pie is the ultimate dessert for chocolate lovers and pie enthusiasts alike. Imagine the comforting warmth of a fresh chocolate chip cookie baked into a soft, buttery pie crust. With melty chocolate chips, nutty walnuts, and a rich filling, each slice delivers an indulgent, gooey bite that melts in your mouth. Perfect for any gathering or as a cozy treat at home, this cookie pie is best served warm, letting the chocolate remain soft and gooey. The subtle crunch from chopped walnuts adds a delightful texture, perfectly balancing the creamy chocolate and buttery crust. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience!
Indulge in the ultimate Millionaire's Shortbread experience with layers of buttery shortbread, rich caramel, and decadent chocolate. These bars are the perfect combination of sweet and luxurious.
Ingredients: For the Shortbread Base:. - 200g butter, softened. - 100g granulated sugar. - 300g all-purpose flour. - A pinch of salt. For the Caramel Layer:. - 1 can 400g sweetened condensed milk. - 150g butter. - 100g light brown sugar. - 2 tbsp golden syrup. For the Chocolate Topping:. - 200g dark chocolate, chopped. - 50g milk chocolate, chopped. - 50g white chocolate, chopped.
Instructions: Warm up the oven to 350F 175C and put parchment paper on a 9x9-inch 23x23 cm baking sheet. Cut the butter and sugar into small pieces and mix them together in a bowl until the mixture is light and fluffy. Add the flour and a little salt. Mix the dough until it holds together. Spread the shortbread dough out evenly on the baking sheet that has been prepared. After the oven is hot, bake for 20 to 25 minutes, or until the edges are just beginning to turn golden. Let it cool down. Put the sweetened condensed milk, butter, light brown sugar, and golden syrup in a saucepan. Mix them together to make the caramel layer. Stir the mixture all the time while heating it over low to medium heat until it gets thick and turns a caramel color. Spread out the caramel on top of the shortbread base that has been cooled. Let it set and cool down. To make the chocolate topping, put the dark chocolate in a bowl that can handle heat and set it over a pot of simmering water. Pour on top of the caramel and spread it out. Melt the white chocolate and milk chocolate separately, then drizzle them over the dark chocolate layer to make it look nice. Before cutting the Millionaire's Shortbread into bars or squares, let the chocolate set. Serve and have fun! Note: Putting the tray bake in the fridge will help you cut it into clean slices.
Prep Time: 30 minutes
Cook Time: 45 minutes
Wadna Galore
Indulge in the ultimate Millionaire's Shortbread experience with layers of buttery shortbread, rich caramel, and decadent chocolate. These bars are the perfect combination of sweet and luxurious.
Ingredients: For the Shortbread Base:. - 200g butter, softened. - 100g granulated sugar. - 300g all-purpose flour. - A pinch of salt. For the Caramel Layer:. - 1 can 400g sweetened condensed milk. - 150g butter. - 100g light brown sugar. - 2 tbsp golden syrup. For the Chocolate Topping:. - 200g dark chocolate, chopped. - 50g milk chocolate, chopped. - 50g white chocolate, chopped.
Instructions: Warm up the oven to 350F 175C and put parchment paper on a 9x9-inch 23x23 cm baking sheet. Cut the butter and sugar into small pieces and mix them together in a bowl until the mixture is light and fluffy. Add the flour and a little salt. Mix the dough until it holds together. Spread the shortbread dough out evenly on the baking sheet that has been prepared. After the oven is hot, bake for 20 to 25 minutes, or until the edges are just beginning to turn golden. Let it cool down. Put the sweetened condensed milk, butter, light brown sugar, and golden syrup in a saucepan. Mix them together to make the caramel layer. Stir the mixture all the time while heating it over low to medium heat until it gets thick and turns a caramel color. Spread out the caramel on top of the shortbread base that has been cooled. Let it set and cool down. To make the chocolate topping, put the dark chocolate in a bowl that can handle heat and set it over a pot of simmering water. Pour on top of the caramel and spread it out. Melt the white chocolate and milk chocolate separately, then drizzle them over the dark chocolate layer to make it look nice. Before cutting the Millionaire's Shortbread into bars or squares, let the chocolate set. Serve and have fun! Note: Putting the tray bake in the fridge will help you cut it into clean slices.
Prep Time: 30 minutes
Cook Time: 45 minutes
Wadna Galore
Deep Dish Nutella Cookie Pie-Ultimate Dessert
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Deep Dish Nutella Cookie Pie Recipe-Ultimate Dessert
Indulge in the ultimate Millionaire's Shortbread experience with layers of buttery shortbread, rich caramel, and decadent chocolate. These bars are the perfect combination of sweet and luxurious.
Ingredients: For the Shortbread Base:. - 200g butter, softened. - 100g granulated sugar. - 300g all-purpose flour. - A pinch of salt. For the Caramel Layer:. - 1 can 400g sweetened condensed milk. - 150g butter. - 100g light brown sugar. - 2 tbsp golden syrup. For the Chocolate Topping:. - 200g dark chocolate, chopped. - 50g milk chocolate, chopped. - 50g white chocolate, chopped.
Instructions: Warm up the oven to 350F 175C and put parchment paper on a 9x9-inch 23x23 cm baking sheet. Cut the butter and sugar into small pieces and mix them together in a bowl until the mixture is light and fluffy. Add the flour and a little salt. Mix the dough until it holds together. Spread the shortbread dough out evenly on the baking sheet that has been prepared. After the oven is hot, bake for 20 to 25 minutes, or until the edges are just beginning to turn golden. Let it cool down. Put the sweetened condensed milk, butter, light brown sugar, and golden syrup in a saucepan. Mix them together to make the caramel layer. Stir the mixture all the time while heating it over low to medium heat until it gets thick and turns a caramel color. Spread out the caramel on top of the shortbread base that has been cooled. Let it set and cool down. To make the chocolate topping, put the dark chocolate in a bowl that can handle heat and set it over a pot of simmering water. Pour on top of the caramel and spread it out. Melt the white chocolate and milk chocolate separately, then drizzle them over the dark chocolate layer to make it look nice. Before cutting the Millionaire's Shortbread into bars or squares, let the chocolate set. Serve and have fun! Note: Putting the tray bake in the fridge will help you cut it into clean slices.
Prep Time: 30 minutes
Cook Time: 45 minutes
Wadna Galore
Peanut Butter Smores Cookies- Ultimate Dessert Delight