Here’s the brisket I did for #nationalbrisketday! I started this last night around midnight and took it off at 8 pm this evening! 18 hour cook! The meat was super tender and fell apart when I tried to cut the flat. The point was awesome. Great smoke and flavor. #beef #brisket #beefbrisket #choicebrisket #hardcorecarnivore #albukirkyseasonings #casaseasoning #rectec #rectecmafia #recteclifestyle #rectec680 #cookinpellets #concaveboard (at Springfield, Missouri)











