#primerib

With this prime rib roast recipe, you can make a main dish that is tender and full of flavor that is great for holidays or special occasions. Garlic, rosemary, and thyme work well together to bring out the natural flavors of the beef, making a roast that will impress your guests.

Ingredients: 1 5-pound prime rib roast. 4 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. Salt and black pepper to taste.

Instructions: Preheat oven to 450F 230C. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub the mixture all over the prime rib roast, ensuring it's evenly coated. Place the roast on a roasting pan with the fat side up. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325F 160C. Continue roasting for about 2 hours or until a meat thermometer inserted into the thickest part of the roast reads your desired doneness 135F 57C for medium-rare, 145F 63C for medium, and 160F 71C for well done. Once done, remove the roast from the oven and let it rest for 15-20 minutes before slicing. Slice the prime rib roast and serve hot.

Prep Time: 15 minutes

Cook Time: 135 minutes

Prime Rib vs Roast Beef: Know the difference, flavor, and best cooking tips!

This Coffee Rub Prime Rib recipe combines the rich flavors of coffee, spices, and prime rib for a decadent and flavorful main dish. The coffee adds depth and richness to the beef, while the spices create a perfect balance of smoky, sweet, and savory notes.

Ingredients: 1 prime rib roast about 5 pounds. 1/4 cup finely ground coffee beans. 2 tablespoons brown sugar. 1 tablespoon smoked paprika. 1 tablespoon kosher salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper.

Instructions: Preheat oven to 450F 230C. In a small bowl, mix together ground coffee, brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the rub. Rub the mixture generously all over the prime rib roast. Place the roast on a rack in a roasting pan, fat side up. Roast for 15 minutes, then reduce the oven temperature to 325F 160C. Continue roasting until a meat thermometer inserted into the thickest part of the roast registers your desired doneness about 2 hours for medium-rare. Remove from oven and let rest for 15 minutes before slicing.

Prep Time: 15 minutes

Cook Time: 135 minutes