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Pumpkin Fondue
CHEESE HEAVEN 🧀
#cheeseberlin2017 #markthalleneun #kreuzberg #berlin
Not just any cheese: crafted cheeses deeply rooted in their places of origin. Cheeses that can tell stories about the people, animals and landscapes that produced them.
This year the focus was on cheeses from the Alps like Gruyere, Comte & mountain cheese 🍷
Green Tomato Gratin
Croque Monsieur with Poached Eggs (Croque Madame)

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Classic French Tomato Mustard Tart ~ Tarte à la Tomate
This savory Tomato Mustard Tart is a classic summer recipe that French home cooks love to make every year when tomatoes are in season. With the availability of fresh tomatoes year-round, this recipe can be made anytime! It features a buttery puff pastry, with ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon mustard at the bottom. There are a number of variations to this classic dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is.
For this recipe, please go to:
This savory Tomato Mustard Tart is a classic summer recipe that French home cooks love to make every year when tomatoes are in season. With
For over 1900 delicious recipes and mouthwatering food images, please go to:
A fun and adventurous look at food we all can enjoy with lots of delicious pictures to look at!
Bury me in cheese.