#coffeemuffins

These Coffee Crumb Cake Muffins are a perfect treat for coffee lovers. They feature a moist coffee-flavored muffin base with a delightful crumb topping that adds a sweet and crunchy texture. Enjoy them with your morning coffee or as a tasty snack any time of the day.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 1/2 cup brewed coffee, cooled. 1/4 cup milk. 1 large egg. 1 tsp vanilla extract. For the crumb topping:. 1/2 cup all-purpose flour. 1/2 cup brown sugar. 1/4 cup unsalted butter, cold and cubed. 1/2 tsp ground cinnamon.

Instructions: Warm your oven up to 375 F 190 C and put paper liners in a muffin tin. Put the flour, sugar, baking powder, and salt in a bowl and mix them together. Mix the brewed coffee, milk, egg, and vanilla extract with a whisk in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Fill up about two-thirds of the way to the top of each muffin cup with batter. Combine the flour, brown sugar, cold cubed butter, and ground cinnamon in a different bowl. Mix the ingredients until they look like coarse crumbs. Put some of the crumbs on top of the muffin batter in each cup. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Serve your tasty Coffee Crumb Cake Muffins and enjoy them!

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients (14 pieces)

250 g of self-raising flour

170 g of sugar

4 teaspoon of instant coffee

2 teaspoon of cinnamon

1/2 teaspoon of salt

2 eggs

230 ml of milk

110 ml of sunflower oil

2 teaspoon of vanilla essence

Preparation

Preheat oven at 190°C and line a nonstick muffins mold with paper cups. 

Combine flour, sugar, coffee granules, cinnamon and salt in a large mixing bowl. 

In another bowl, combine eggs, milk, oil and vanilla essence. 

Add wet ingredients to dry mixture and stir with a whisk until the batter is well combined. 

Fill muffins cups two-third full.

As Aiden shrugged on his normal leather jacket, a small grin swept across his face. The thought of seeing all of his friends for the first time in a few days gave him excited jitters. No reason was exactly needed for his sudden trip away from home, but there was one, anyway. All Aiden had wanted was a chance to figure out all of his responsibilities as the Alpha over Roxanne and Aurora, the two that were left in what used to be his father's pack. Though most of his trip was spent running through the forest, eventually a few rules had been set up in his head, the majority of them while he was trying to fall asleep. But now that he felt like he could be authoritative when it was needed, going back to normal life seemed like a good idea.