#tastyfish

I’m not here for salt I just think this pet is really funny and wanted to show everyone

Thanks! DJ Okawari makes some great music however I may have never found them if not for the artwork of Marumiyan

Like just look at this:

If you're interested here's their portfolio:

Lionfish

Indulge in the crispy goodness of cod fillets fried to perfection, nestled between soft sandwich buns with refreshing lettuce, juicy tomatoes, and tangy homemade tartar sauce. This recipe, inspired by Rachael Ray, brings together classic flavors for a satisfying fish fry experience in sandwich form.

Ingredients: 4 cod fillets. 1 cup all-purpose flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 eggs. 1/4 cup milk. 2 cups breadcrumbs. Vegetable oil for frying. 4 sandwich buns. Lettuce leaves. Tomato slices. Pickles optional. 1/2 cup mayonnaise. 2 tablespoons sweet relish. 1 tablespoon lemon juice. 1 tablespoon chopped fresh parsley. Salt and pepper to taste.

Instructions: Put the flour, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. Mix them together. Mix eggs and milk in a second shallow dish. First coat each cod fillet with the flour mixture. Then, coat it with the egg mixture. Finally, cover it with breadcrumbs. Put the vegetable oil in a big skillet and heat it over medium-high heat. Fry the cod fillets in the hot oil for three to four minutes on each side, or until they are golden brown and crispy. Take the cod out of the pan and let it drain on paper towels. To make the tartar sauce, put the sweet relish, lemon juice, chopped parsley, salt, and pepper in a bowl and mix them together. If you want, you can toast the sandwich buns. Place tomato slices and lettuce leaves on the bottom half of each bun, then place a fried cod fillet on top of each. If you want, you can add tartar sauce and pickles to top each fillet, then put the top half of the bun over it. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

These Asian-inspired salmon kabobs are bursting with flavor from the sweet and savory marinade. Grilled to perfection, they make for a delicious and healthy seafood dish.

Ingredients: 1 lb salmon fillet, cut into 1-inch cubes. 1/4 cup soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon grated ginger. 2 tablespoons sesame oil. 1 tablespoon rice vinegar. 1 tablespoon sriracha sauce. 1 bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and sriracha sauce to make the marinade. Place salmon cubes in a shallow dish and pour half of the marinade over them. Marinate in the refrigerator for at least 30 minutes. Preheat grill to medium-high heat. Thread marinated salmon, bell pepper, red onion, and zucchini alternately onto soaked skewers. Grill kabobs for 4-5 minutes per side, or until salmon is cooked through and vegetables are tender, basting occasionally with reserved marinade. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Prep Time: 40 minutes

Cook Time: 10 minutes

This recipe for baked fish from an Airfryer makes very thin fish fillets with a delicious cheese laag. It is a healthy and easy way to carry vis without using a lot of oil. Serve it with a crisp salad or fries for a tasty meal.

Ingredients: 4 stukken witvisfilet bijv. kabeljauw. 2 eetlepels olijfolie. 1 theelepel paprikapoeder. 1 theelepel knoflookpoeder. 1 theelepel uienpoeder. 1/2 theelepel zout. 1/4 theelepel zwarte peper. 1/2 kopje paneermeel. 2 eetlepels Parmezaanse kaas. Verse peterselie voor garnering. Partjes citroen voor serveren.

Instructions: Get the air fryer hot enough 180C. Put the olive oil, paprika paste, cumin paste, onion paste, vinegar, and black pepper in a bowl. Put the olive mixture on both sides of the visfilets. In a different bowl, mix the cheese and the Parmesan bread. Put the visfilets through the paneermeelmengsel and make sure they are all covered. Put the fried fish fillets in the Airfryer at the same time. Bake the vis in an air fryer that has already been heated for 10 to 12 minutes, or until they are golden brown and crispy. Cut in half the baking time of the viscose to get uniform baking. Serve the baked goods straight away, topped with verse peterselie and partjes citroen. Enjoy your view from your Airfryer seat!

Prep Time: 10 minutes

Cook Time: 12 minutes

Rohu Fish | Rohu 4-5KG+ Whole Fish | GreenOranges