#chipotlemayo

These grilled fish tacos with chipotle mayonnaise are a delicious and flavorful twist on traditional tacos. The smoky chipotle mayo adds a spicy kick that perfectly complements the tender grilled tilapia.

Ingredients: 4 tilapia fillets. 8 small corn tortillas. 1 cup shredded cabbage. 1 tomato, diced. 1/4 cup chopped cilantro. 1 lime, cut into wedges. 1/2 cup mayonnaise. 2 chipotle peppers in adobo sauce, minced. 1 tablespoon adobo sauce. 1 teaspoon cumin. 1 teaspoon garlic powder. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Warm the grill up to a medium-high level. Add chipotle peppers, adobo sauce, cumin, garlic powder, salt, and pepper to a small bowl and mix them all together. Put away. Add salt and pepper to the tilapia fillets and brush them with olive oil. Grill tilapia fillets for three to four minutes on each side, or until they are flaky and cooked all the way through. Warm up the corn tortillas on the grill for about 30 seconds on each side while the fish cooks. Put grilled tilapia fillets on warm tortillas to make tacos. Add chipotle mayonnaise, chopped cilantro, diced tomato, and shreds of cabbage on top. Put lime wedges on the side and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Smoky bacon butty with spicy chipotle mayo — quick, bold, and utterly delicious!

These spicy black bean sliders are a delicious and vegetarian-friendly alternative to traditional burgers. The chipotle mayonnaise adds a smoky and spicy kick that complements the savory black bean patties perfectly. Serve these sliders at your next barbecue or as a tasty appetizer.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1/4 cup fresh cilantro, chopped. 1 tsp cumin powder. 1/2 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 1/4 cup mayonnaise. 1-2 chipotle peppers in adobo sauce adjust to taste. Slider buns. Lettuce leaves. Tomato slices. Avocado slices optional. Sliced red onion optional.

Instructions: Black beans, breadcrumbs, red onion, garlic, cilantro, cumin powder, chili powder, paprika, salt, and pepper should all be put in a food processor. Mix until everything is well mixed but not totally smooth. Use your hands to make small patties about the size of sliders and put them on a baking sheet that has been lined with parchment paper. Put in the fridge for 30 minutes to get firm. To make the chipotle mayonnaise, put the mayonnaise and chipotle peppers in adobo sauce in a food processor and blend them together. You can change how spicy it is by changing the number of chipotle peppers. Set a grill or grill pan over medium-high heat to get it hot. As long as the black bean sliders are hot all the way through and have grill marks on them, they're ready to eat. Spread chipotle mayonnaise on the bottom half of each slider bun before putting them together. If you want, you can add sliced red onion, tomato, avocado, lettuce leaves, and a black bean patty on top. Use toothpicks to hold the top half of each bun on each slider. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 10 minutes