#spicykick

This quick and easy air fryer recipe delivers crispy and flavorful catfish with just three simple ingredients. The Cajun seasoning adds a spicy kick to the crunchy cornmeal coating, making it a perfect weeknight meal.

Ingredients: 2 catfish fillets. 1 cup cornmeal. 1 tablespoon Cajun seasoning.

Instructions: Get your air fryer ready by heating it up to 400F 200C. Mix the cornmeal and Cajun seasoning together in a shallow bowl. Spread the cornmeal mixture out on a plate and coat both sides of each catfish fillet. Make sure the coated catfish fillets don't touch each other when you put them in the air fryer basket. Flip the fillets over halfway through the cooking time and air fry for 10 to 12 minutes, or until they are golden brown and crispy. Warm it up and serve it with your favorite sauce or lemon juice. Enjoy your tasty fried catfish made with only three ingredients!

Prep Time: 10 minutes

Cook Time: 12 minutes

Chipotle peppers give this slow cooker chipotle pork recipe its spicy kick. The meat is tender and full of flavor. For keto fans who want an easy meal, this is the perfect recipe.

Ingredients: 2 lbs pork shoulder, trimmed and cut into chunks. 2 chipotle peppers in adobo sauce, minced. 1 onion, diced. 4 cloves garlic, minced. 1 cup chicken broth. 1 teaspoon cumin. 1 teaspoon dried oregano. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Fresh cilantro for garnish optional.

Instructions: In a slow cooker, combine pork shoulder, chipotle peppers, onion, garlic, chicken broth, cumin, oregano, smoked paprika, salt, and pepper. Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork. Once cooked, shred the pork using two forks and mix it well with the cooking liquid. Serve hot, garnished with fresh cilantro if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes

These Tequila Burgers with Chipotle Mayo are a perfect combination of bold flavors. The tequila-infused beef patty is juicy and delicious, while the spicy chipotle mayo adds a zesty kick. Grilled to perfection, these burgers are sure to impress your taste buds!

Ingredients: 1.5 pounds ground beef. 1/4 cup tequila. 1/4 cup diced red onion. 2 cloves garlic, minced. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 burger buns. 1 cup lettuce leaves. 1 tomato, sliced. 4 slices of cheddar cheese. 1/2 cup mayonnaise. 2 tablespoons chipotle peppers in adobo sauce, minced. 1 tablespoon lime juice. 1 teaspoon lime zest. 1 teaspoon sugar. Vegetable oil for grilling.

Instructions: The ground beef, tequila, diced red onion, minced garlic, salt, and black pepper should all be mixed together in a large bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set your grill to medium-high heat and use vegetable oil to coat the grates so that food doesn't stick. Put the burger patties on the grill and cook them for about 4 to 5 minutes on each side for medium-rare. You can change the cooking time to get the level of doneness you want. Cover the grill and put a slice of cheddar cheese on top of each patty in the last minute of cooking. This will melt the cheese. In a small bowl, mix together mayonnaise, minced chipotle peppers, lime juice, lime zest, and sugar. Set this aside while you grill the burgers. Mix things together well. On the grill, toast the burger buns for one to two minutes, until they get a little brown. Put tomato slices and lettuce leaves on the bottom half of each bun to make the burgers. Add a cooked burger patty with cheese that has melted on top. The top half of the buns should have a lot of chipotle mayo on it. Place it on top of the burger patties. Put your Tequila Burgers with Chipotle Mayo on the table right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the fusion of Vietnamese and American flavors with these delicious Bahn Mi Burgers. The savory pork patty is complemented by the freshness of cucumber, carrot, and cilantro, while the Sriracha Lime Mayo adds a spicy kick. It's a unique and satisfying burger experience!

Ingredients: 1 lb ground pork. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tsp ginger, minced. 1/2 tsp five-spice powder. 4 burger buns. 1 cucumber, thinly sliced. 1 carrot, julienned. 1 jalapeno pepper, thinly sliced. Fresh cilantro leaves. 4 tbsp mayonnaise. 2 tbsp Sriracha sauce. 1 lime, juiced. Salt and pepper to taste.

Instructions: In a mixing bowl, combine ground pork, soy sauce, minced garlic, minced ginger, and five-spice powder. Mix well and form into 4 burger patties. Heat a grill or grill pan over medium-high heat. Grill the pork patties for about 4-5 minutes per side or until cooked through. While the burgers are cooking, split and toast the burger buns on the grill until lightly browned. In a small bowl, prepare the Sriracha Lime Mayo by mixing mayonnaise, Sriracha sauce, lime juice, salt, and pepper. Adjust Sriracha to your preferred level of spiciness. To assemble the burgers, spread a generous amount of Sriracha Lime Mayo on both halves of the toasted buns. Place a grilled pork patty on the bottom bun, then top with cucumber slices, julienned carrot, jalapeno slices, and fresh cilantro leaves. Top with the other half of the bun and secure with a toothpick if needed. Serve your Bahn Mi Burgers with extra Sriracha Lime Mayo on the side and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

This Healthy Avocado Cheese Sandwich is a tasty and healthy way to eat. It has creamy avocado, tangy cheese, and a spicy kick from the sriracha mayo. It's a great quick lunch or snack.

Ingredients: 2 slices sourdough bread. 1 ripe avocado, sliced. 2 slices low-fat cheese. 1 tablespoon low-fat mayonnaise. 1 teaspoon sriracha sauce. Handful of mixed greens lettuce, spinach, arugula. Salt and pepper to taste.

Instructions: Toast the sourdough bread until it turns a golden color. To make spicy mayo, mix the low-fat mayonnaise and sriracha sauce in a small bowl. On one side of each piece of toasted bread, spread the spicy mayo. Put avocado slices on one slice of bread, then cheese slices, and finally mixed greens. Add pepper and salt to taste. Put the second slice of bread on top to make a sandwich. Cut the sandwich in half across the middle and serve.

Prep Time: 10 minutes

Cook Time: 5 minutes

This Slow Cooker Ranch Pot Roast is incredibly flavorful and tender, making it the perfect comfort food for any occasion. The combination of ranch seasoning mix, au jus gravy mix, and beef broth creates a rich and savory sauce that perfectly complements the juicy beef. Plus, the addition of pepperoncini peppers adds a hint of tanginess and spice for an extra kick of flavor.

Ingredients: 3 lbs beef chuck roast. 1 packet ranch seasoning mix. 1 packet au jus gravy mix. 1/2 cup beef broth. 1/4 cup butter. 1/2 cup sliced pepperoncini peppers optional.

Instructions: Put the chuck roast of beef in the slow cooker. Cover the roast with au jus gravy mix and ranch seasoning mix. Cover the roast with beef broth. Cover the roast with butter. If you want, you can add sliced pepperoncini peppers. For 8 hours, or until the beef is soft, cover and cook on low heat. After the meat is done, shred it and serve it with the gravy.

Prep Time: 10 minutes

Cook Time: 480 minutes

Enjoy the crispy goodness of spicy oven-fried chicken with a perfect blend of herbs and spices. This recipe delivers a kick of heat without the deep frying.

Ingredients: 4 chicken thighs. 1 cup buttermilk. 1 cup breadcrumbs. 1/2 cup flour. 2 teaspoons paprika. 1 teaspoon cayenne pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup melted butter.

Instructions: For at least an hour, soak chicken thighs in buttermilk. Get the oven ready by heating it up to 400F 200C. Put flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a bowl and mix them together. Coat each chicken thigh that has been marinated evenly with the breadcrumb mixture. On a baking sheet, put chicken thighs that have been coated. Then, drizzle them with melted butter. After the oven is hot, bake for 40 to 45 minutes, or until golden brown and crispy. Take it out of the oven and let it sit for five minutes before you serve it.

Prep Time: 70 minutes

Cook Time: 45 minutes