Use a range of charcuterie, cheeses, fruits, and condiments to make a colorful and tasty grazing platter. This charcuterie board is a fun and stylish way to enjoy a range of tastes and textures. It's great for parties.
Ingredients: 150g Prosciutto. 150g Salami. 100g Chorizo. 100g Soppressata. 100g Brie Cheese. 100g Camembert Cheese. 100g Manchego Cheese. 150g Grapes. 100g Cherry Tomatoes. 100g Olives assorted. 1/2 cup Mixed Nuts. 1/4 cup Fig Jam. 1/4 cup Honey. Crackers or Baguette Slices as desired.
Instructions: Set up a big, wooden platter or cutting board. The Prosciutto, Salami, Chorizo, and Soppressata should be folded and put on the platter in a way that looks good. Leave room on the platter between the Brie, Camembert, and Manchego cheeses for other things. Add color and variety to the board by placing grapes, cherry tomatoes, and different kinds of olives in different places. Place the mixed nuts, fig jam, and honey in small bowls on the platter in a way that looks good. Put crackers or sliced baguette on the platter to go with the meats and cheeses. Serve right away, and tell your guests they can mix the flavors to make their own tasty bites.
Prep Time: 20 minutes
Cook Time: 0 minutes
Isstic 2018
