#chiles rellenos

CIGMexico, Atizapán de Zaragoza, Estado de México.

Los chiles rellenos es uno de los formatos de alimentación más relevantes de las expresiones regionales de cocina mexicana. Los hay en versiones frescos (cuaresmeños, jalapeños o poblanos) y versiones de chiles secos como pasilla, ancho, guajillo y chipotles.

Los rellenos son diversos y van desde quesos frescos, insectos, picadillos de carne de cerdo y res con múltiples sazonados dulces o salados, frijoles refritos, mariscos, guisos de pescado, y un sinfín de posibilidades que dependen de la región donde se preparan y consumen.

Las versiones casi siempre son capeadas o sin capear, y son ofrecidos en muchos casos como tacos acompañados de arroz a la mexicana o frijoles, o en formato de plato fuerte sumergidos en caldillo de jitomate que hace que el capeado se suavice ligeramente.

Esta versión en taco es de chiles poblanos pequeños (no más de 10 centímetros de largo) que fueron tatemados a fuego directo para retirarles la piel, semillas y venas. Se rellenan de una versión casera de frijoles bayos cocinados, refritos y revueltos con huevos de rancho y una pequeña porción de quesillo.

(everything is taken from the internet).

Aries:Mole poblano - Called also "chocolate sauce" by certain foreigners, it is known because cocoa is part of its many ingredients. It is the most famous of the soft, Mexican sauces with a long list of varieties. Commonly eaten with turkey, chicken or enchiladas.

Taurus:Quesadillas - It sounds crazy, but in Mexico not all quesadillas have cheese, or at least that depends on the region where you are. In Mexico City, the quesadillas can be chicken, mushrooms, shrimp and a long etcetera. In summary, it is corn or wheat tortillas that are folded and stuffed, and cooked on an iron or fried.

Gemini:Pozole - Less internationally known, this dish is a delirium of Mexican cuisine and an infaltable of the mexican celebrations. It is a soup with extra-large corn kernels, chicken or pork, strips of lettuce, radish, oregano, among other things.

Cancer:Tlacoyos - Among the variants of dishes based on the corn tortilla, a longer oval tortilla is used to make the tlacoyo. It is cooked stuffed with beans or cheese, and is covered with vegetables, sauce and more cheese.

Leo:Pambazo - An open bread stuffed with mashed potatoes, chorizo, lettuce, cream and cheese, and lightly bathed in tomato. The taste and texture have nothing to do with those of the choked cake.

Libra:Guajolota - Why limit yourself with a little flour, if you can have more flour? The guajolota, popular especially in Mexico City, is to open a loaf and fill it with a salty tamale. It sounds weird, but the result is delicious, and also full of calories.

Scorpio:Molletes - According to the Mexican gastronomy, the molletes are pieces of bread cut to the center of the crumbs and smeared with refried beans, gratin with cheese, and seasoned with pico de gallo (chopped tomatoes and onions). According to the cook's creativity, other ingredients are added.

Sagittarius:Tlayuda - Another variation of the Mexican tortilla, is typical of Oaxaca and larger than any other similar dish. It is crunchy and is covered with chunks of meats, cheese, sauces and vegetables. It is a plate obliged for visitors to the Oaxacan region.

Capricorn:Tacos al pastor - They are influenced by the kitchen of the Ottoman Empire, and they mix pork marinated meat (yes, similar to shawarma) with corn tortilla, pineapple, onion, cilantro, and doses to the taste of lemon and spicy sauce.

Aquarius:Sopes - Another variant of the dishes based on the corn tortilla, which at the time of cooking is left thick and with edges, slightly "like a pot". At the center ingredients like sauces, cheese or meats are put.

The Ultimate Comfort Dish: Authentic Chiles Rellenos 🌶️✨

If you’re looking for the culinary equivalent of a warm hug, look no further. These Chiles Rellenos are the absolute peak of Mexican comfort food. Imagine large, roasted poblano peppers stuffed to the brim with a savory, perfectly seasoned rice and protein blend, then nestled in a rich, zesty tomato-based sauce. 🥘🔥

The finishing touch? A generous dollop of cool crema and fresh cilantro to balance out that smoky heat. It’s an explosion of textures and authentic flavors that makes your kitchen smell like a dream. Whether you’re hosting a dinner party or just treating yourself to a cozy night in, this dish is the ultimate way to level up your dinner rotation. Who else is ready to dive into this tray? 🍽️🥑