#quesadillas

Recipes:

2 almond tortillas heated up on medium high in a pan sprayed with avocado oil, (I heated the spinach in the same pan while the tortillas were cooking).

Mash some black beans onto one side of the tortilla and add a sprinkle of cumin, then top the beans with vegan Gouda (or any cheese or your choice).

Once the cheese starts melting add some of the wilted spinach and some mashed avocado and fold over.

Cook for another 30 seconds or so.