#chickenspaghetti

Cheesy Chicken Spaghetti in a Crock-Pot is a comforting and tasty meal that is easy to make. Chicken, spices, and cheese all work well together in the slow cooker to make a creamy and filling meal.

Ingredients: 1 lb chicken breast, diced. 1 can 10.75 oz condensed cream of chicken soup. 1 can 10 oz diced tomatoes with green chilies, undrained. 1 can 4 oz diced green chilies, drained. 1 cup chicken broth. 1/2 cup diced onion. 1/2 cup diced bell pepper. 2 cloves garlic, minced. 1/2 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 oz spaghetti noodles, uncooked. 2 cups shredded cheddar cheese. 1/4 cup chopped fresh cilantro optional, for garnish.

Instructions: Put chicken dices, cream of chicken soup, tomato dices with green chilies, green chili dices, chicken broth, onion dices, bell pepper dices, garlic minced, chili powder, cumin, paprika, salt, and black pepper in a Crock-Pot. Mix things together well. Cover and cook on low heat for four to five hours, or until the chicken is soft and cooked all the way through. Make sure the uncooked spaghetti noodles are fully submerged in the liquid before adding them. Cover and cook on low heat for another one to two hours, or until the noodles are soft. Add the shredded cheddar cheese and mix it in until it melts and is well mixed in. If you want, you can serve it hot with chopped cilantro on top.

Prep Time: 15 minutes

Cook Time: 5 minutes

A comforting and flavorful chicken spaghetti recipe that combines tender chicken, creamy sauces, and melted cheese, baked to perfection.

Ingredients: 8 ounces spaghetti. 2 cups cooked, shredded chicken. 1 can cream of mushroom soup. 1 can cream of chicken soup. 1 cup chicken broth. 1 cup diced green bell pepper. 1 cup diced onion. 2 cups shredded cheddar cheese. Salt and pepper to taste. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/4 cup chopped parsley.

Instructions: Set the oven to 350F 175C and heat it up. Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Cream of mushroom soup, cream of chicken soup, chicken broth, diced green bell pepper, diced onion, 1 cup of shredded cheddar cheese, salt, pepper, garlic powder, and paprika should all be mixed together in a large bowl. Combine well. Put the mixture in a baking dish that has been greased. Add the rest of the shredded cheddar cheese on top. After the oven is hot, bake it for 25 to 30 minutes, or until the top is bubbly and golden brown. Add chopped parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

A comforting and creamy chicken spaghetti bake that's perfect for a cozy family dinner. This dish combines tender spaghetti with shredded chicken, creamy soups, sour cream, and cheese, all baked to perfection.

Ingredients: 8 ounces spaghetti. 2 cups cooked chicken, shredded. 1 can 10.75 ounces condensed cream of mushroom soup. 1 can 10.75 ounces condensed cream of chicken soup. 1 cup sour cream. 1/2 cup chicken broth. 1 cup shredded cheddar cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: Preheat the oven to 350F 175C. Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large mixing bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well. Transfer the mixture into a greased 9x13-inch baking dish. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until heated through and bubbly. Remove foil and bake for an additional 5-10 minutes until the top is lightly golden. Garnish with chopped parsley if desired before serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

A comforting and flavorful chicken spaghetti recipe that combines tender chicken, creamy sauce, and gooey cheese for a satisfying meal.

Ingredients: 12 ounces spaghetti. 2 cups cooked, shredded chicken. 2 cans cream of mushroom soup. 2 cups grated sharp cheddar cheese. 1/4 cup finely diced green pepper. 1/4 cup finely diced onion. 1 can diced tomatoes with green chilies, drained. 1 teaspoon seasoned salt. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. Additional grated cheese, for topping.

Instructions: Preheat the oven to 350F 175C. Cook the spaghetti according to package instructions until al dente. Drain and set aside. In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, grated cheese, diced green pepper, diced onion, diced tomatoes with green chilies, seasoned salt, and cayenne pepper. Mix well. Season with salt and pepper to taste. Transfer the mixture to a greased 9x13-inch baking dish. Top with additional grated cheese. Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown on top. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

A delightful and flavorful pasta dish featuring tender chicken, nutritious spinach, and juicy tomatoes, all seasoned with aromatic garlic and tossed with spaghetti.

Ingredients: 8 oz spaghetti. 2 boneless, skinless chicken breasts, diced. 2 cups fresh spinach leaves. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 tablespoons olive oil. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Follow the directions on the package to cook the spaghetti. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. I diced chicken and put it in the pan. Cook for about 5 to 7 minutes, or until it is browned and fully cooked. Add the minced garlic to the pan and cook for another minute or two, until the garlic smells good. Drops of tomato and spinach leaves should be added. It will take about 34 minutes of cooking until the spinach is soft and the tomatoes are hot. Add pepper and salt to taste. When you add the cooked spaghetti to the pan, toss it with the chicken, spinach, and tomato mixture until everything is well mixed. Grate some Parmesan cheese on top and serve hot. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes