Puff Pastry Cheese Straws Ingredients: 1½ cups grated mixed hard cheese, such as Parmesan, Pecorino Romano, or aged cheddar 2 sheets store-bought puff pastry, thawed Directions: Prepare for Baking: Preheat oven to 375°F (190°C) and arrange a rack in the middle. Line two baking sheets with parchment paper or silicone baking mats. Add Cheese to Pastry: Sprinkle ¼ cup of the grated cheese onto a work surface. Unroll one sheet of puff pastry onto the cheese. Sprinkle another ¼ cup of cheese over the top of the pastry. Roll and Layer Cheese: Using a rolling pin, roll the puff pastry until its about 1/8 inch thick, pressing the cheese into the pastry. Fold the pastry in half, sprinkle with an additional ¼ cup of cheese, and roll out again to 1/8 inch thickness. Cut Strips: Using a knife, cut the pastry into 1-inch wide strips, aiming for about 10 inches long for longer straws or 68 inches for shorter ones. Shape Straws: Transfer each strip to a baking sheet, spacing them an inch apart. Twist each strip by gently twisting the ends in opposite directions. Press the ends into the parchment to help them stay twisted. Chill: Refrigerate the cheese straws for at least 10 minutes (or up to 1 hour) to firm up. Bake: Bake the first sheet of cheese straws until puffed, golden, and crispy. Check shorter straws after 15 minutes and longer straws after 20 minutes. Straws should feel dry to the touch and be deep golden brown. Cool and Serve: Let the straws cool slightly before transferring to a cooling rack. Bake the second sheet of cheese straws while the first batch cools. Prep Time: 20 minutes Chilling Time: 10 minutes Cooking Time: 20 minutes Total Time: 50 minutes Kcal: 90 kcal per straw Servings: 24 cheese straws These Puff Pastry Cheese Straws are a crispy, cheesy snack thats perfect for parties, gatherings, or a savory treat any time. Made with puff pastry layers pressed with Parmesan, aged cheddar, and a touch of Pecorino Romano, each straw is baked to a golden brown with a satisfyingly crunchy texture. The twists give them a visually appealing, elegant look, making them perfect for a stylish appetizer platter. Best enjoyed fresh from the oven, these cheese straws offer a rich and cheesy flavor in every bite. Theyre easy to prepare, and their warm, savory taste will be an instant hit with guests. Serve them warm or store in an airtight container for later but theyre so delicious, you might not have any leftovers!
