These classic vanilla cupcakes are a delightful treat for any occasion. They have a tender crumb and a sweet vanilla flavor that everyone will love.
Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 tsp pure vanilla extract. 1/2 cup whole milk.
Instructions: Warm the oven up to 350F 175C and put cupcake liners in a muffin tin. Mix flour, baking powder, and salt together in a bowl with a whisk. Mix the butter and sugar in a different bowl until they are light and fluffy. Slowly add the eggs, making sure to mix well after each one. Add vanilla extract and stir. Slowly add the dry ingredients to the wet ones, mixing them in with milk every so often. Start with the dry ingredients and end with the milk. Fill up each cupcake liner about two thirds of the way to the top with batter. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. First, let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 18 minutes
moses lake first church of the nazarene
