#cheeseandpepperoni

Indulge in the classic combination of savory pepperoni and gooey mozzarella cheese on a crispy pizza crust. This homemade pizza is easy to make and perfect for pizza night at home.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon crushed red pepper flakes optional. Fresh basil leaves for garnish optional.

Instructions: Set your oven to 475F 245C and put a baking sheet or pizza stone inside to heat up. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a piece of parchment paper after it has been rolled out. Don't cover the dough with pizza sauce all the way to the edges; leave a little space for the crust. Spread the shredded mozzarella cheese out over the sauce so that it covers it all. Line up the pepperoni slices on top of the cheese. Add garlic powder and dried oregano on top. If you want more heat, add crushed red pepper flakes. Move the pizza from the parchment paper to a pizza stone or baking sheet that has been heated up in the oven. Put it in the oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take the pizza out of the oven and give it a minute to cool down. If you want, you can add fresh basil leaves as a garnish. Cut it up and serve it hot. Enjoy your Pepperoni and Cheese Pizza that you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes

These gluten-free pizza bites are perfect for parties or as a snack. They are loaded with gooey cheese, zesty pepperoni, and flavorful seasonings, all on a crispy gluten-free crust.

Ingredients: 1 cup gluten-free pizza crust mix. 1/2 cup warm water. 1/4 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni. 1 tablespoon olive oil. 1/2 teaspoon Italian seasoning. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Warm water and gluten-free pizza crust mix should be mixed together in a bowl. Mix until a dough starts to form. On a baking sheet lined with parchment paper, roll out the dough until it is about 1/4 inch thick. Put pizza sauce all over the dough in a thin layer. Add some shredded mozzarella cheese on top of the sauce. Spread the pepperoni slices out evenly on top of the cheese layer. On top, sprinkle Italian seasoning, garlic powder, salt, and pepper, as well as olive oil. In an oven that has already been heated, bake the crust for 12 to 15 minutes, or until it turns golden brown and the cheese melts and bubbles. Take it out of the oven and let it cool for a few minutes. Then cut it into squares that are easy to eat. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 15 minutes