#caesar dressing

From the tumblr heritage post:

I made this and stuffed mushrooms tonight; those are currently in the oven so I'll reblog later with an update on their glory.

CAESAR DRESSING IF YOU WANT IT!

1 tbsp minced garlic (I used a garlic smasher and crushed 5 cloves, but we like garlic here and 1 tbsp isn't enough)

1 teaspoon anchovy paste (or slightly less than 1 tsp of fish sauce, or leave it out! I'm not a cop)

2 tablespoons freshly squeezed lemon juice, from one lemon (I legit just cut a lemon in half and squeezed out all of its juice)

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Whatsonyershirt sauce (Worcestershire)

1 cup mayonnaise (Whatever you have will work)

½ cup freshly grated Parmigiano-Reggiano (I left this out so I can eat it, my roomies can add some to their own salads)

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

I have a nearly empty bottle of caesar dressing and access to knives