This Keto Slow Cooker Breakfast Casserole is a tasty and healthy low-carb option that can be made ahead of time to save time in the mornings when you are busy.
Ingredients: 8 large eggs. 1 cup heavy cream. 1 cup shredded cheddar cheese. 1 cup diced ham. 1/2 cup diced bell peppers. 1/2 cup diced onion. 1/4 cup chopped spinach. Salt and pepper to taste.
Instructions: In a bowl, whisk together eggs, heavy cream, salt, and pepper. Grease the slow cooker insert. Layer diced ham, bell peppers, onion, and spinach in the slow cooker. Pour the egg mixture over the layered ingredients. Top with shredded cheddar cheese. Cover and cook on low for 6-8 hours or on high for 3-4 hours until set. Once cooked, let it cool slightly before slicing into portions. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 240 minutes
A Conservation Biologist
