Enjoy a tasty gluten-free snack that is full of protein, fiber, and natural sweetness in these Salted Fruit and Nut Quinoa Bars. You can eat them on the go or as a quick pick-me-up when you're having a busy day.
Ingredients: 1 cup cooked quinoa. 1/2 cup almond butter. 1/3 cup honey or maple syrup. 1/4 cup dried cranberries. 1/4 cup chopped almonds. 1/4 cup chopped cashews. 1/4 cup chopped dried apricots. 1/4 cup shredded coconut. 1/4 teaspoon sea salt.
Instructions: Preheat oven to 350F 175C. Grease a square baking dish. In a large bowl, mix together cooked quinoa, almond butter, and honey/maple syrup until well combined. Stir in dried cranberries, chopped almonds, chopped cashews, chopped dried apricots, shredded coconut, and sea salt. Press the mixture firmly into the prepared baking dish, ensuring it's evenly distributed. Bake for 20-25 minutes or until the edges are golden brown. Remove from the oven and let it cool completely before cutting into bars. Once cooled, cut into bars and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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