#burgerwrap

The Burgerrito is a delicious fusion of a classic burger and a burrito. It's a flavorful combination of seasoned beef patties, cheese, fresh veggies, and a tangy sauce, all wrapped up in a warm flour tortilla. This unique twist on a burger will satisfy your cravings in a whole new way!

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/2 cup diced tomatoes. 1/4 cup diced pickles. 4 burger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup mustard. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. 4 large flour tortillas.

Instructions: Put ground beef, diced onions, garlic powder, paprika, salt, and pepper in a bowl. Take the mixture and shape it into 4 burger patties. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty just before it's done cooking to melt. Take a small bowl and mix mayonnaise, ketchup, and mustard together to make the sauce while the burgers are cooking. You can grill or toast the burger buns until they are just barely browned. Put down a big flour tortilla and in the middle, toast a burger bun. Cover the bun with a burger patty and melt some cheese on top of it. Put pickles and diced tomatoes on top of the patty. Add the special sauce on top of the toppings. To make a burrito, carefully fold the sides of the tortilla in and then roll it up tight. Do the same thing with the rest of the burgers. Take a bite of your warm burger and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes

These wrap burgers are a tasty take on the classic burger. They are simple to make and great for a quick meal.

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/2 cup shredded cheddar cheese. 1/4 cup mayonnaise. 2 tablespoons ketchup. 4 large flour tortillas. Lettuce leaves. Tomato slices. Pickles optional. Salt and pepper to taste.

Instructions: Cook the ground beef in a pan over medium heat until it turns brown. Get rid of any extra fat. Chop up some onion and bell pepper and add them to the pan. Cook until it gets soft. Season the beef with pepper and salt to taste. To make a special sauce, mix mayonnaise and ketchup in a small bowl. They can be warmed up in the microwave or on a griddle. Add a lot of the special sauce to each tortilla using a spoon. The beef mixture should be spread out evenly on the tortillas. Place small pieces of cheddar cheese on top of the beef. You can add pickles, lettuce leaves, and tomato slices if you want to. In order to make the wrap burgers, fold the tortillas' sides in and roll them up. Serve right away and enjoy your tasty wrap burgers!

Prep Time: 15 minutes

Cook Time: 15 minutes

#BurgerKing #Whopperito #BurgerWrap #Wrap

Thinking about the Burger King Whopperito and how tasty it was. Now when I make my own burgers, I use whole wheat tortillas.

I wish this could return.