With this clever cabbage wrap hack, you can enjoy the best keto-friendly burger ever. If you use cabbage leaves instead of buns, you can enjoy a low-carb, high-flavor meal that will satisfy your burger cravings without going against your ketogenic lifestyle.
Ingredients: 4 large cabbage leaves. 1 lb ground beef. Salt and pepper to taste. 4 slices of cheddar cheese. 4 slices of bacon. 1 avocado, sliced. 1 tomato, sliced. Lettuce leaves for topping. Mayonnaise and mustard for topping.
Instructions: Set the grill or pan on medium-high heat to get it ready. Add salt and pepper to the ground beef, and then shape it into 4 patties. Cook patties for four to five minutes on each side, or until they are done the way you like them. Fry bacon until it's crispy while the burgers are cooking. Each burger should have a slice of cheese on it when it's almost done. Let the cheese melt. Take the burgers off the heat and give them a minute to rest. To make a burger, lay out a cabbage leaf flat on a plate. Add bacon, avocado slices, tomato slices, lettuce, mayonnaise, and mustard on top of the leaf. Use a toothpick to hold the cabbage leaf in place as you wrap it around the burger ingredients. Use the rest of the ingredients to make three more burgers wrapped in cabbage. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Jonathans Arcade
