#buffalowing

Bacon Chicken Cheese Steak

BW! She looks like she’s going to be pretty damn cool :) 

These Buffalo Wing Burgers with Chunky Blue Cheese are a spicy and savory twist on classic burgers. The juicy burger patties are coated in a zesty buffalo sauce and topped with crumbled blue cheese for a burst of flavor. It's the perfect combination of heat and creaminess in every bite.

Ingredients: 1 lb ground chicken or beef. 1/4 cup hot sauce. 2 tbsp butter. 1/2 cup breadcrumbs. 1/4 cup diced celery. 1/4 cup diced red onion. 1/4 cup crumbled blue cheese. 4 hamburger buns. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Ground chicken or beef, breadcrumbs, diced celery, and diced red onion should all be mixed together in a bowl. If you want, you can add salt and pepper to taste. Take the mixture and shape it into 4 burger patties. Melt the butter in a saucepan over low heat. Then, add the hot sauce and stir to make buffalo sauce. You can grill or pan-fry the burger patties until they are done the way you like them. Before they're done cooking, baste the burgers with the buffalo sauce. Cover the burgers and put blue cheese crumbles on top of each one. The cheese will melt if you do this. You can grill or toast the hamburger buns until they are lightly browned. Put a tomato slice and a lettuce leaf on the bottom half of each bun before putting the burgers together. Put the buffalo cheeseburger patty on top, and then put the top half of the bun on top of that. If you want, you can serve it hot with extra buffalo sauce to dip it in.

Prep Time: 15 minutes

Cook Time: 15 minutes

With its Freestyle soda fountain machines, Coca-Cola empowered fast food patrons to come up with their own perfect mix of the company’s various fizzy drinks. With the Heinz Remix, Kraft Heinz wants to do the same thing with condiments, letting restaurant customers create their own pre-mixed custom dipping sauces with… Read more…