#bluecheeseburger

This Blue Cheese Stuffed Burger is a savory delight for both blue cheese lovers and skeptics. The juicy beef patty oozes with creamy blue cheese goodness, perfectly balanced with fresh veggies and condiments.

Ingredients: 1 lb ground beef. 1/2 cup crumbled blue cheese. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. Lettuce leaves. Tomato slices. Ketchup and mustard optional.

Instructions: Put ground beef, diced red onion, chopped parsley, salt, and black pepper in a bowl. Form the beef mixture into 8 thin patties that are all the same size. Break up a tablespoon of blue cheese and put it in the middle of each of the four patties. Place the last four patties on top and press the edges together to seal the cheese inside. Warm up your grill or pan on the stove by setting it on medium-high heat. The stuffed burgers should be cooked for four to five minutes on each side, or until they're done the way you like them. Put the hamburger buns on the grill and toast them for one minute, or until they get a little brown. Put tomato slices and lettuce leaves on the bottom half of each bun to make the burgers. On top of the vegetables, put a stuffed burger. If you want, you can add ketchup and mustard. Put the other half of the bun on top, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Buffalo Wing Burgers with Chunky Blue Cheese are a spicy and savory twist on classic burgers. The juicy burger patties are coated in a zesty buffalo sauce and topped with crumbled blue cheese for a burst of flavor. It's the perfect combination of heat and creaminess in every bite.

Ingredients: 1 lb ground chicken or beef. 1/4 cup hot sauce. 2 tbsp butter. 1/2 cup breadcrumbs. 1/4 cup diced celery. 1/4 cup diced red onion. 1/4 cup crumbled blue cheese. 4 hamburger buns. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Ground chicken or beef, breadcrumbs, diced celery, and diced red onion should all be mixed together in a bowl. If you want, you can add salt and pepper to taste. Take the mixture and shape it into 4 burger patties. Melt the butter in a saucepan over low heat. Then, add the hot sauce and stir to make buffalo sauce. You can grill or pan-fry the burger patties until they are done the way you like them. Before they're done cooking, baste the burgers with the buffalo sauce. Cover the burgers and put blue cheese crumbles on top of each one. The cheese will melt if you do this. You can grill or toast the hamburger buns until they are lightly browned. Put a tomato slice and a lettuce leaf on the bottom half of each bun before putting the burgers together. Put the buffalo cheeseburger patty on top, and then put the top half of the bun on top of that. If you want, you can serve it hot with extra buffalo sauce to dip it in.

Prep Time: 15 minutes

Cook Time: 15 minutes

It's delicious to eat blue cheese burgers with bacon jam that is both sweet and smoky. With its juicy beef, tangy blue cheese, and deliciously sweet homemade bacon jam, this gourmet burger is a must-try.

Ingredients: 1 1/2 pounds ground beef. 1/2 cup crumbled blue cheese. Salt and pepper to taste. 4 hamburger buns. 4 slices of bacon. 1/2 cup red onion, thinly sliced. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1/4 cup water. Lettuce and tomato for garnish.

Instructions: Crack the blue cheese into small pieces and add it to a bowl. Add salt and pepper and mix everything together well. Split the mixture in half and shape each half into a burger patty. Set a grill or a skillet over medium-high heat to get it hot. Once the bacon is crispy, take it out of the pan and break it up. Put the red onion in the same pan and cook it until it gets soft. Then add the brown sugar, apple cider vinegar, and water. Stir it every so often as it cooks until it thickens up into a jam-like consistency. To get the burger patties to the doneness you like, grill them for about 4 to 5 minutes on each side for medium-rare. Put the hamburger buns on the grill and toast them for one minute, or until they get a little brown. To make the burgers, put a patty on the bottom half of each bun, add a spoonful of bacon jam on top, and then add lettuce and tomato on top of that. Serve hot with the top half of the bun on top.

Prep Time: 20 minutes

Cook Time: 20 minutes

The bacon and blue cheese in these turkey burgers make them taste different from the usual burger. The sweet and sour maple-mustard onions on top make them even better. They're great for a summer barbecue or a filling dinner during the week.

Ingredients: 1 lb ground turkey. 4 slices of bacon. 1/2 cup crumbled blue cheese. 1 large onion, thinly sliced. 2 tablespoons maple syrup. 2 tablespoons Dijon mustard. 4 hamburger buns. Salt and pepper to taste. Olive oil for cooking.

Instructions: Preheat your grill or stovetop pan over medium-high heat. In a large mixing bowl, combine the ground turkey, salt, and pepper. Form the mixture into 4 burger patties. Cook the bacon in a separate pan until it's crispy. Remove and drain on paper towels. In the same pan you used for the bacon, add a little olive oil and cook the sliced onions over medium heat until they become soft and caramelized, about 5-7 minutes. Stir in the maple syrup and Dijon mustard with the onions. Cook for another 2-3 minutes until the onions are coated and the mixture is heated through. Remove from heat. Grill the turkey burger patties for about 4-5 minutes per side, or until they are cooked through and have nice grill marks. During the last minute of cooking, top each patty with a portion of crumbled blue cheese and cover the grill to melt the cheese. Toast the hamburger buns on the grill for a minute or two until they are lightly browned. Assemble the burgers by placing each turkey patty with melted blue cheese on a bun, topping with a slice of bacon, and a generous spoonful of the maple-mustard onions. Serve your delicious Turkey Burgers with Bacon, Blue Cheese, and Maple-Mustard Onions hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

For all those burger lovers 🍔 ❤️ 🤤