#browniepie

Enjoy the deep flavors of chocolate and Irish whiskey in this rich brownie pie. The gooey, fudgy brownie filling has a hint of whiskey mixed into the buttery crust. This makes it a delicious treat for any occasion.

Ingredients: 1 9-inch pre-made pie crust. 1/2 cup 1 stick unsalted butter. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 2 large eggs. 1/4 cup Irish whiskey. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/2 cup semisweet chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put the pie crust that has already been made in a 9-inch pie dish and set it aside. Melt the butter in a bowl that can go in the microwave. Add the sugar and cocoa powder and mix them in well. Add the eggs one at a time and beat until they are fully mixed in. Pour the Irish whiskey and vanilla extract in and mix well. The flour and salt should be just barely mixed in. The chocolate chips should be carefully mixed in. As soon as the pie crust is ready, pour the batter into it. Set the edges and make the middle a little firm. Bake for 25 to 30 minutes. Take it out of the oven and let it cool down before cutting it. If you want, you can serve it with whipped cream or ice cream.

Prep Time: 15 minutes

Cook Time: 30 minutes

This Mile High Fudge Brownie Pie is a decadent dessert that combines the rich flavors of fudge brownies with a luscious fudge topping. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 box fudge brownie mix. 1/2 cup vegetable oil. 1/4 cup water. 2 large eggs. 1 cup chopped nuts optional. 1 cup semi-sweet chocolate chips. 1/2 cup sweetened condensed milk. 1 tablespoon butter. 1 teaspoon vanilla extract. Whipped cream and extra chocolate chips for topping optional.

Instructions: Warm the oven up to 175F 350C. Prepare a 9-inch pie plate by greasing it. Put the brownie mix, vegetable oil, water, and eggs in a bowl and mix them together. Mix everything together well. If you want to, fold in the chopped nuts, and then pour the mixture into the pie dish that has been prepared. In a hot oven, bake for 35 to 40 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Be sure to make the fudge topping while the brownie pie is baking. Put the chocolate chips, sweetened condensed milk, and butter in a saucepan. While stirring all the time, heat over low heat until it melts and becomes smooth. Taking it off the heat, add the vanilla extract and mix it in. Take the brownie pie out of the oven when it's done baking and spread the fudge topping out evenly over the hot brownie pie. Let the pie cool down a bit before you serve it. You can add whipped cream and extra chocolate chips on top before serving if you want to. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes

Savor the decadent, chocolate-flavored goodness of Brownie Pie, also called Chocolate Chess Pie. This rich dessert is the ideal fusion of pie and brownie, making it a delightful treat for chocolate enthusiasts.

Ingredients: 1 unbaked pie crust. 1/2 cup 1 stick unsalted butter. 2 ounces unsweetened chocolate, chopped. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 tablespoons unsweetened cocoa powder. 1/4 cup all-purpose flour. 1/4 teaspoon salt. 1/2 cup chopped pecans optional. Whipped cream for serving optional.

Instructions: Set the oven temperature to 175C 350F. The unbaked pie crust should be put in a 9-inch pie dish and left alone. Melt the unsalted butter and unsweetened chocolate in a small saucepan over low heat, stirring until smooth. Take it off the heat and allow it to cool a little. Whisk together the eggs, vanilla extract, and granulated sugar in a mixing bowl. Blend thoroughly. To the sugar and egg mixture, add the melted chocolate mixture. Mix thoroughly until fully incorporated. Stir in the salt, all-purpose flour, and unsweetened cocoa powder. Blend the batter until it's smooth. Stir the chopped pecans into the batter, if desired. Fill the prepared pie crust with the chocolate batter. The pie should be baked for 30 to 35 minutes in a preheated oven, or until it is set but has some give in the center. After taking the pie out of the oven, let it cool fully on a wire rack. Before serving, chill the pie in the refrigerator for at least two hours after it has cooled. If preferred, top Chocolate Chess Pie slices with whipped cream. Savor the delectable Brownie Pie!

Prep Time: 20 minutes

Cook Time: 30 minutes

Indulge in a rich chocolate brownie base topped with caramelized pecans in a flaky pie crust—perfect for holiday gatherings. Gluten‑free & dairy‑free tweaks included. Get the recipe!

This paleo brownie pie is a delicious and healthier alternative to traditional brownies. Made with almond flour and sweetened with maple syrup, it's gluten-free, dairy-free, and paleo-friendly, perfect for those following a paleo diet or anyone looking for a guilt-free treat.

Ingredients: 2 cups almond flour. 1/2 cup cocoa powder. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 2 eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dark chocolate chips optional.

Instructions: Warm the oven up to 175F 350C. Put maple syrup, eggs, vanilla extract, baking soda, salt, cocoa powder, and melted coconut oil in a large bowl. Mix the ingredients together. Mix everything together well. If you want, you can fold in dark chocolate chips. Put the mixture into a pie dish that has been greased. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownie pie cool down before cutting it into pieces. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes