#festivesweets

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These Strawberry Heart Cookies are perfect for spreading love on Valentine's Day. The delightful strawberry flavor and cute heart shape make them a festive and tasty treat that's sure to be a hit!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 3 oz package strawberry Jello. 2 large eggs. 1 teaspoon vanilla extract. 2 3/4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. Red food coloring optional. Powdered sugar, for dusting.

Instructions: Start by heating the oven to 400F 200C. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Mix the strawberry Jello powder into the butter mixture until it is well mixed in. Add the eggs one at a time, making sure that each one is fully mixed in. Add the vanilla extract and, if you want, a few drops of red food coloring. Mix the flour, baking powder, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. If the dough is too sticky, put it in the fridge for 30 minutes. This will make it easier to work with. Spread the dough out on a floured surface until it's about 1/4 inch thick. Cut cookies into heart shapes with cookie cutters and place them on a baking sheet lined with parchment paper. After the oven is hot, bake for 6 to 8 minutes, or until the edges are just beginning to turn golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Add powdered sugar to the cookies after they have cooled all the way down. For Valentine's Day, treat yourself to these cute and tasty strawberry heart cookies!

Prep Time: 20 minutes

Cook Time: 8 minutes

Spread the love with these adorable Valentine Gnome Cookies - guaranteed to sweeten up your sweetheart's day.

Chandrakala | Authentic Traditional Sweets | Fresh Festive Delights - Nithya Amirtham

Experience the richness of Authentic Chandrakala, a crispy, golden delight filled with luscious kova and soaked in fragrant saffron and cardamom syrup. Crafted with care, this indulgent treat from Nithya Amirtham traditional sweets brings festive joy to every bite. Enjoy authentic sweets made fresh and perfect for gifting or ordering sweets online.

Shop Now : nithyaamirtham.com/collections/traditional-sweets

Kaju Biscuit | Dry Fruit Sweets | Traditional Indian Desserts - Nithya Amirtham

Enjoy the rich, nutty goodness of Kaju Biscuit, a delightful treat crafted for cashew lovers. Made with premium dry fruits, these bite-sized sweets offer a perfect balance of crunch and flavor. A must-have among dry fruit sweets, this delicacy stands out in the world of traditional Indian desserts, making it perfect for gifting and festive indulgence.

Shop now : nithyaamirtham.com/collections/dry-fruit-sweets

These St. Patrick's Day cupcakes are a delightful treat to celebrate the holiday. They are infused with a vibrant green color, mini chocolate chips, and colorful sprinkles, making them perfect for the occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup milk. Green food coloring. 1/2 cup mini chocolate chips. 1/4 cup rainbow sprinkles. For the frosting:. 1 cup unsalted butter, softened. 4 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract. Green food coloring. Green sugar crystals, for decoration.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away. Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. There should be three parts of adding the dry ingredients to the wet ingredients. Each part should start with the dry ingredients and end with the milk. Don't mix any further than that. Keep adding green food coloring until the cupcakes are the shade of green you want them to be. Add the rainbow sprinkles and mini chocolate chips and mix them in well. Fill each cupcake liner about two thirds of the way to the top with batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the cupcakes out of the oven, let them cool in the pan for a few minutes. Then, move them to a wire rack to finish cooling. While the cupcakes are cooling, make the frosting by beating the powdered sugar, milk, softened butter, and vanilla extract together until the frosting is smooth and fluffy. Until you get the shade of green you want, keep adding green food coloring to the frosting. After the cupcakes are completely cool, frost them with the green frosting and sprinkle green sugar crystals on top. Now it's time to eat your St. Patrick's Day pies!

Prep Time: 20 minutes

Cook Time: 18-20

These St. Patrick's Day cupcakes are a delightful treat to celebrate the holiday. They are infused with a vibrant green color, mini chocolate chips, and colorful sprinkles, making them perfect for the occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup milk. Green food coloring. 1/2 cup mini chocolate chips. 1/4 cup rainbow sprinkles. For the frosting:. 1 cup unsalted butter, softened. 4 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract. Green food coloring. Green sugar crystals, for decoration.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away. Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. There should be three parts of adding the dry ingredients to the wet ingredients. Each part should start with the dry ingredients and end with the milk. Don't mix any further than that. Keep adding green food coloring until the cupcakes are the shade of green you want them to be. Add the rainbow sprinkles and mini chocolate chips and mix them in well. Fill each cupcake liner about two thirds of the way to the top with batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the cupcakes out of the oven, let them cool in the pan for a few minutes. Then, move them to a wire rack to finish cooling. While the cupcakes are cooling, make the frosting by beating the powdered sugar, milk, softened butter, and vanilla extract together until the frosting is smooth and fluffy. Until you get the shade of green you want, keep adding green food coloring to the frosting. After the cupcakes are completely cool, frost them with the green frosting and sprinkle green sugar crystals on top. Now it's time to eat your St. Patrick's Day pies!

Prep Time: 20 minutes

Cook Time: 18-20