#fudgebrownie

Silky 100 Calorie Fudge Brownies made healthy with rich dark chocolate and no added sugar or refined oil. The perfect chocolatey treat to satisfy a sweet tooth!

A heavenly parfait combining the richness of brownies, the creaminess of peanut butter, the decadence of chocolate fudge, and the lightness of whipped cream. A delightful treat for peanut butter and chocolate lovers!

Ingredients: 1 package brownie mix. 1 cup creamy peanut butter. 1 cup chocolate fudge sauce. 2 cups whipped cream. 1 cup crushed peanuts. 1/2 cup mini chocolate chips.

Instructions: Prepare the brownie mix according to package instructions and let it cool. In a microwave-safe bowl, heat peanut butter until smooth and easily pourable. In a trifle dish or individual serving glasses, layer crumbled brownies, a drizzle of melted peanut butter, chocolate fudge sauce, whipped cream, crushed peanuts, and mini chocolate chips. Repeat the layers until the trifle dish or glasses are filled. Finish with a dollop of whipped cream and a sprinkle of crushed peanuts and mini chocolate chips on top. Chill in the refrigerator for at least 2 hours before serving. Serve and enjoy the indulgent Peanut Butter Fudge Brownie Trifle Parfait!

Prep Time: 20 minutes

Cook Time: 25 minutes

This Mile High Fudge Brownie Pie is a decadent dessert that combines the rich flavors of fudge brownies with a luscious fudge topping. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 box fudge brownie mix. 1/2 cup vegetable oil. 1/4 cup water. 2 large eggs. 1 cup chopped nuts optional. 1 cup semi-sweet chocolate chips. 1/2 cup sweetened condensed milk. 1 tablespoon butter. 1 teaspoon vanilla extract. Whipped cream and extra chocolate chips for topping optional.

Instructions: Warm the oven up to 175F 350C. Prepare a 9-inch pie plate by greasing it. Put the brownie mix, vegetable oil, water, and eggs in a bowl and mix them together. Mix everything together well. If you want to, fold in the chopped nuts, and then pour the mixture into the pie dish that has been prepared. In a hot oven, bake for 35 to 40 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Be sure to make the fudge topping while the brownie pie is baking. Put the chocolate chips, sweetened condensed milk, and butter in a saucepan. While stirring all the time, heat over low heat until it melts and becomes smooth. Taking it off the heat, add the vanilla extract and mix it in. Take the brownie pie out of the oven when it's done baking and spread the fudge topping out evenly over the hot brownie pie. Let the pie cool down a bit before you serve it. You can add whipped cream and extra chocolate chips on top before serving if you want to. Cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes

Indulge in the ultimate treat with this decadent Fudge Brownie Ice Cream Cake. Layers of rich brownie, creamy chocolate ice cream, gooey hot fudge, and crunchy Oreos create a symphony of flavors and textures that will delight any dessert lover.

Ingredients: 1 box brownie mix. 1/2 cup water. 1/2 cup vegetable oil. 2 eggs. 1.5 quarts chocolate ice cream, softened. 1 cup hot fudge sauce. 1 cup crushed Oreos. 1 cup whipped cream. 1/4 cup chocolate sprinkles.

Instructions: Preheat oven to 350F 175C and grease a 9x13 inch baking pan. In a bowl, mix together brownie mix, water, oil, and eggs until well combined. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool completely. Spread softened chocolate ice cream evenly over the cooled brownies. Drizzle hot fudge sauce over the ice cream layer. Sprinkle crushed Oreos on top of the hot fudge sauce. Spread whipped cream over the Oreos. Finish by sprinkling chocolate sprinkles over the whipped cream layer. Cover and freeze the cake for at least 4 hours or until firm. Slice and serve chilled.