#breakfastwrap

These Chorizo Egg Cheese Wraps are a delicious and satisfying breakfast option. They're filled with scrambled eggs, flavorful chorizo sausage, and melted cheddar cheese, all wrapped up in a warm flour tortilla. Perfect for a hearty morning meal!

Ingredients: 4 large eggs. 1/2 cup chorizo sausage, crumbled. 1/2 cup shredded cheddar cheese. 4 large flour tortillas. 1/4 cup diced onions. 1/4 cup diced bell peppers. Salt and pepper to taste. Cooking spray or butter for cooking.

Instructions: Add salt and pepper to a bowl and beat the eggs. Put a nonstick skillet on medium heat and spray it with cooking spray or melt some butter in it. Put the bell peppers and onions that have been diced into the pan and saut them until they get soft. Crumble the chorizo sausage and add it to the pan. Cook until it turns brown and is fully cooked. Add the eggs that have been beaten to the pan with the cooked chorizo. While cooking, stir the eggs every now and then until they are scrambled and done the way you like them. Spread out a flour tortilla on a clean surface and cover it with cheddar cheese shreds. Put some of the chorizo and scrambled egg on the tortilla. Fold the sides of the tortilla in to make a wrap, then roll it up. Do the same thing with the rest of the tortillas and filling. If you want, you can serve the Chorizo Egg Cheese Wraps hot with salsa or sour cream on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

Geniet van deze heerlijke Italiaanse omelet wrap met arugula en Parma ham. Een smaakvolle en vullende maaltijd met een knapperige tortillawrap en hartige vulling. Perfect voor ontbijt, brunch of lunch!

Ingredients: 2 grote eieren. 1 handvol verse arugula. 2 plakjes Parma ham. 1 eetlepel olijfolie. Zout en peper naar smaak. 2 eetlepels geraspte Parmezaanse kaas. 1 tortillawrap.

Instructions: Put the meat in a bowl and season it with salt and pepper. Put the olives in a baking pan and bake them on medium heat. Put the scrambled egg in the pan and cook it until it starts to turn golden. Straightened out the crooked French kaas over the ei. Place the tortilla wrap on top of the egg in the pan and add a few light bites. Move the omelet ahead of time with the help of a spatula so that the wrap can sit on the bottom. Place the Parma ham slices on top of the omelet and heat them up. Place the arugula on the wrap and turn the omelet over twice. Let the omelet bake for one more minute so that the wrap gets crispy. Take the omelet out of the pan and serve it right away.

Prep Time: 10 minutes

Cook Time: 10 minutes