Sous Vide Pork Fillet on Garlic and Thyme Borlotti Beans with Salsa Verde

This dinner was delicious. My husband and I treated ourselves to a sous vide machine and it has been a revelation. We first made char Sui pork and the meat was so tender. This time we thought we would keep it simple, the pork flavour is amazing and the meat just melts in the mouth. To keep it healthy we served it with a borlotti beans and to add flavour we made a salsa verde. The combination of…