The Mimah Club

Seriema/Red-legged Seriema

Uh, hi. Local annoying girl here, a lot of bills have come due in this past month and stretched my finances a lot thinner than I'm able to really handle. And, thanks to a bunch of recent doctor's appointments thanks to an ongoing saga of "thanks to my cat, there is currently a piece of glass stuck in my foot in a way that makes it hard to extract and we're still trying to get it out", uh. I'm pretty sure a lot more are going to crop up and require addressing.

That, and since the prices of my meds have skyrocketed this year thanks to my work's insurance changing the policy to one with an absolutely absurd deductible (and I think becoming less trans friendly), I'm stretched way thinner than I ever was last year, and won't be able to afford all of my upcoming bills and do other things like feed myself and take care of my cat through the month of April.

If I could raise $1000, I'd probably be able to weather all of this stuff coming through at once and have enough breathing room to deal with a few other ongoing problems in my life like my computer starting to overheat itself to death.

Link to my venmo below

$20/$1000

When it rains, it pours. The building management where I live want to up my rent by $150 come June 1st and I. I don't have any way to cover that kind of increase. Not now. Not any time soon. I barely manage to get by month to month as it is, amd there's just... nothing left to cut back on anymore to cover it.

I... if I could raise enough money to move out to somewhere cheaper, I could get myself into a better position, but... I really need the help even more now. Please.

paypal / cashapp / ko-fi

please message me if you're interested!

Start with 1 cup of rice(rinsed), and three cups of water in a small saucepan.

Add in a handful of julienned ginger(or a whole nob, if you don't feel like chopping), a couple of green onions(washed and cut in half), handful of minced garlic, a chicken stock cube, and a splash of rice vinegar.

Simmer(stirring occaisionally so it doesn't burn to the bottom) until the liquid has been absorbed, and let it cool a little bit before serving.

Very optional, but I reccomend topping it with a seven-minute egg(or two), some chopped seaweed, a drizzle of toasted sesame oil, and some sesame seeds.

I keep my ginger and green onions and garlic pre-chopped in freezer baggies, but this only took me like twenty minutes. It would take longer to chop everything fresh, but I still don't think it'd take more than half an hour. Maybe fourty minutes, if you're a slow chopper. And most of that is simmering time.

辣醬乾拌麵

好吃的午餐從自己做起

Turdus celaenops [アカコッコ,Izu thrush]

Ramen 翡翠（Hisui）「子羊のラーメン」

✔️Store name / Menu

Sleek and Puffy

Chupim/Shiny Cowbird