he's no catboy. he's a fully grown cat MAN
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he's no catboy. he's a fully grown cat MAN

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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the lengths I have to go to just to find ANY photo/screencap of my ship together is absurd btw
Riverhead Table: BLACK LEOPARD RED WOLF by Marlon James
Marlon James proved himself to be quite a master chef last time he hosted the Riverhead Table for his Man-Booker Prize-winning novel: A BRIEF HISTORY OF SEVEN KILLINGS. So when we read his latest novelâthe instant New York Times bestseller BLACK LEOPARD RED WOLFâwe knew that we would have to invite him back to #RiverheadTable.
And as youâve probably noticed, Marlonâs been on the road a lot for this book. Some highlights include chatting with Seth Meyers, sharing a meal with Michael B. Jordan (who is by the way taking on the challenge of adapting this genre-blurring novel into a movie!), giving the J.R.R. Tolkien Lecture at Oxford, and talking to George R.R. Martin about fantasy. Despite his crazy schedule, Marlon capped his food-filled weekend on Grub Street Diet by pairing up with the award-winning chef, Evan Hanczor, and treating us with a ten-course dinner as epic as the book.
Epic meals require epic collaborations, and this time, we teamed up with Chef Evanâs Tables of Contents and Food Book Fair, and the sold-out dinner was hosted at Chef Evanâs Egg Restaurant in Williamsburg, Brooklyn.
The evening was a feast for all five senses from the moment diners walked in: a playlist co-curated by Marlon and Raia Was played in the background, burning custom candles filled the space with fragrances inspired by the book (courtesy of Tanwi Nandini Islam, author and founder of fragrance company HiWildflower), the beautiful cover art served as the visual motif, tying together everything from cocktail napkins to name cards,
and of courseâthe food! Each course was appropriately accompanied by a bookmark detailing the passage from the book that inspired the dish, which included:
Dates, spiced nuts, and cured pig from La Quercia in medieval pouches
Spicy bone-broth soup, beer from Brooklyn Brewery, and palm wine
Crispy chicken skin, sorghum bread with butter and fat with soft-boiled egg
Blood sausage topped with cream and berries
Textures and shades of green
Lemongrass, fish, and blood
Goat tartareâyes, you read that right!
Crocodile and ugali porridge
Charred antelope
Goat curryâDrew Broussard can attest that it was a big hit of the night!
Millet porridge with extra honey
All of these served with specialty cocktails provided by Forthave Spirits
As the courses wound down, Chef Evan and Marlon shared some food for thought with diners, touching on topics ranging from their creative process in the kitchen and on the page, literary allergies, food imageries in the novel, cultural appropriation, and much more. The perfect evening rounded out with Marlon sipping on coffee and signing books, (sold at the event by McNally Jackson Books), and guests were sent home with an enviable gift bag containing: BLACK LEOPARD RED WOLF enamel pins, BLACK LEOPARD RED WOLF-inspired custom-made candles, and a bag of Egg Restaurantâs famous granola.
BLACK LEOPARD RED WOLF is, fortunately, a trilogyâmeaning that we can look forward to at least two more epic Riverhead Tables in the near future. A huge special thank you to everyone who made this night possible!
Chefs from Brownsville Community Culinary Center, who helped Evan and his team in the kitchen
Author Wayetu Mooreâs nonprofit, One Moore Book, that publishes culturally sensitive and education stories for children of countries with low literacy rates and underrepresented cultures; proceeds from tickets went toward this amazing nonprofit
Volunteers from Riverhead:
Glory, the mastermind, the architect behind all the Riverhead Tables
Claire and May-Zhee, who were on their feet all night serving food and pouring drinks
Kevin and Helen, who greeted guests warmly at the door
Brooke, who captured the event beautifully in photos
Here are some pictures from the night, and the rest can be found here!
âRhonda wants to be a mother hen.. Daphne wants to be a chick.. So together they have come to an arrangement that works for both of themđŠâđ§đŁđâ
- Real House Chooks of Adelaide
This is Sun Iris, and my crappy photos really donât do her justice. She has rainbows in her feathers. Just outstanding. Magnificent. And her temperament is sooo passive. Sheâs really chill. Iâll be holding onto her for sure. Sheâs so beautiful, I may get her professionally photographed when she grows up. Sheâs so beautiful, I would enter her into non-standard categories at competitions like âPrettiest Hen.â
Blue Laced Red Wyandotte pullet, 5&1/2 weeks

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I was able to sell four chicks today to a lady that has a huge farm including a 50+ size flock of chickens and turkeys. I think my babies will be happy there. They were even happy to take two of the roosters.
Out of the 9 straight-run blue-laced red wyandottes I got, so far officially 3 have been roosters. I think those are great odds. HOWEVER there is one BLRW chick left that keeps flip-flopping! The color of her waddle keeps changing, constantly. Sometimes itâs peach, sometimes itâs red, and now Iâm probably in trouble.Also, Becky, my gold-laced polish, has these... elongated head feathers. I have no way, and can find no information, on how to identify their sex at a young age... I will be posting some pics to some pf my chicken groups to see if they know. As far as I know, the only difference in polish sexes is the elongation of the head feathers. I have two polish. The other is a buff, and sheâs very obviously female with a nice cottonball of head feathers... but the other seems to be different... this kind of sucks considering they were pre-sexed with 94% accuracy....
Wyandotte sexing
DUDE I just found a page that documented their Blue-laced Red Wyandotte chicks as they grew and it looks like the only difference at this age is the males will have these really pronounced wattles and the females wonât. Mine are at 4 weeks right now so Iâm glad it will be so soon. The colors donât mean ANYTHING for this breed, especially since females can also have that red-rusty color that you look out for on almost every other breed. They also can be âsplashâ meaning their pattern/colors are variable and not uniform.
Hereâs the site if you wanna see it:
http://thesimplefarmgirl.blogspot.com/2011/07/7-week-old-chicks.html
And here is a side-by-side photo of some 6-week old silver laced wyandottes. See the difference?
Also: So far, and not trying to jump ahead here -- only ONE of them has their wattles sprouting. Thatâd be insane if I got 12 straight-run chicks and only 1 of them turned out to be a roo -- and IRONICALLY I canât keep all of them! Geeze!
Fandom so dead there are like 3 fan arts, and the last post is Abt it is a reddit from 9 months ago...