#bhajia

Moong Dal Pakoda | Moong Dal Bhajia is an Indian fritter made with lentils. It is a crunchy delicious snack and makes a good munch. Enjoy it with some fresh green chutney and some spicy fried green chilies. Moong Dal Pakoda | Moong Dal Bhajiya are very popular in many Indian states. Each one of them has a different take on them. For today I shall share the recipe of Moong Dal Pakoda from Nagpur,…

5 Vegetarian Finger Foods you have to try

Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the switch to vegetarianism, are hosting a veggie for a dinner party, or are looking to swap out some of your unhealthier snacks for something a bit more nutritious, you have come to the right…

For the love of parsi food .. 1.kanda bhajia 2.chicken farcha 3.berry pulao.. Lo…

For the love of parsi food .. 1.kanda bhajia 2.chicken farcha 3.berry pulao.. Lovely ambience and nice food

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When it’s cold and wet, we often feel like eating something spicy and hot.  And everyone in UK loves their onion bhajis (we call them bhajias or pakoras). And home made pakoras look and taste completely different from the ones sold in supermarkets in the chilled or  frozen sections. Even the ones restaurants serve are often anglisied and they do not use some of the herbs we…