#pakoda

Cashew Pakoda is a flavorful tea time South Indian snack made with cashews, besan flour, spices and ghee. Cashew Pakoda also known as Kaju Pakoda or Munthiri Pakoda is crispy outside and little soft inside with the rich taste of cashews in every bite. The spices and curry leaves adds a nice flavor that makes this pakoda very unique. It’s a popular tea-time or festive snack, especially during…

Rice Pakora is a crunchy, tasty snack made by deep frying dollops of mashed rice blend with spices, onion & herbs. Rice Pakora is an age old snack or side dish that is prepared with leftover cooked rice. This is one snack which is very simple but truly satisfying to have with hot tea or coffee. I usually make rice pakora when I have little leftover rice from lunch. It is one of the best ways to…

Moong Dal Pakoda | Moong Dal Bhajia is an Indian fritter made with lentils. It is a crunchy delicious snack and makes a good munch. Enjoy it with some fresh green chutney and some spicy fried green chilies. Moong Dal Pakoda | Moong Dal Bhajiya are very popular in many Indian states. Each one of them has a different take on them. For today I shall share the recipe of Moong Dal Pakoda from Nagpur,…

About Onion Pakoda Onion Pakoda is a common and popular deep fried Indian snack that is made in every household and also relished at tea stalls as street food. Onion Pakoda is made across India with slight variations in the spices and herbs that are used but the basic recipe of Onion Pakora remains the same. We make Onion Pakoda for evening snacks and relish it with tea or coffee. Onion Pakora is…

Mong Dal and Potato Pakoras – a fantastic combination of fluffy lentils and earthy potatoes, fried to golden perfection. These pakoras are incredibly tasty and surprisingly easy to make, perfect for a quick evening snack, a party appetiser, or just when you're craving something wonderfully satisfying. So, grab your ingredients, and let's start creating these irresistible treats!