#bbqpitmaster

Available now!! Old Dutch anvil t-shirt. design by @kimthebutcher #tshirt #darkheather #heathergrey #olddutchleatherworks #dutch #olddutch #anvil #mfg #bbq #skatepark #leeuwarden #skateboarding #worldwideshipping #keyhook #keychain #bbqpitmaster #sausage https://www.instagram.com/p/BmAuCdMAF5u/?utm_source=ig_tumblr_share&igshid=wu22jbs2t072

#baconlove I made some oriental cured bacon for homemade babi pangang today. Cured in one hour for a delicious taste. #porkbelly #baconmania #bacon #smoked #kamado #bbq #chinesefood #babipanggang #chinesefood #delicious #worldkitchen #teambbqwarriors #bbqpitmaster #cookingonfire #grillporn #🥓 🥓🥓 (bij Bbq Bastard's Pit Zone)

Interested in a 7" or 10" ol' hick sheath? Your pitmaster initials or crew's name debossed in the leather? I'm your man! Vegetable tanned cow leather, hand dyed, saddle stitched with a leather welt so the knife doesnt cut into the stitches. Available in nude, light brown, dark brown and black. €60,- and €70,- (does not include the knife). They are not available on the website so please me a pm and we will work it out. Looks guuud!! . . . . . #bbqpitboys #bbq #foodporn #bpb4l #bbqlife #weber #bbqporn #smoker #pitmaster #foodtrucker #bbqnation #meat #outdoors #bbqmaster #bbqpit #guud #bbqpitmaster #low_and_slow #olddutch #olddutchleatherworks (bij Old Dutch Leatherworks)

Posted @withregram • @the_finchmarket Yep…we shipped it to him out in the Prairies! 😎 If there’s something in our spice and sauce section you see and think you’d like to try…we ship across Canada🇨🇦 Posted @withregram • @poplarsmoke.bbq This throwback Tri Tip was hit with a solid dusting of Gaucho Steakhouse from @spiceology before going onto the Big Green Egg for a little reverse sear action 🔥 Had a few people ask for the Chimi Recipe so here we go: 💥 Chimichurri Recipe 💥 1 Cup Italian Parsley 1/2 Cup Cilantro 1/2 Cup Extra Virgin Olive Oil 1/2 Cup Red Wine Vinegar 5 Cloves of Garlic 1 Tsp Dried Oregano 1 Tsp Cumin 1/4 Tsp Dillweed 1/2 Tsp Red Pepper Flakes 1/2 Tsp Salt 1/2 Tsp Black Pepper Finely chop parsley and cilantro, mince garlic and dump into bowl. Stir in EVOO and Red Wine Vinegar. Add all dry ingredients and stir. I recommend letting it sit for a few hours in the refrigerator to let those flavors mix and mingle. Cooking on: @biggreeneggca Tri Tip: @millersmeats Seasoning: @spiceology EVOO/ Red Wine Vinegar: @zoeoliveoil #chefsofspiceology #biggreenegglife #bbqaddiction #bbqpitmaster #howtobbqright #tritipsteak #carnivorelife #ketocarnivore #carnivore75hard #backyardbbq #spiceology #experimentwithflavor #chefsroll #foodporn #bbqporn #foodphoto #grillseason #carnivorelifestyle https://www.instagram.com/p/CP8oN2XFxE7/?utm_medium=tumblr

Sending my BBQ Pit to the Locker Room

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