#baconlove

This recipe for Sweet Bacon Cornbread blends the traditional cornbread's sweet taste with the savory flavor of crispy bacon. It's ideal served as an accompaniment to brunch or breakfast!

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup milk. 1/4 cup vegetable oil. 2 eggs. 6 slices of crispy bacon, crumbled. 1/4 cup honey.

Instructions: Preheat your oven to 375F 190C and grease a baking dish or a muffin tin. In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crumbled bacon and honey into the batter. Pour the batter into the prepared baking dish or muffin tin. Bake in the preheated oven for 20-25 minutes for muffins or 30-35 minutes for a larger cornbread until a toothpick inserted into the center comes out clean. Allow the Sweet Bacon Corn Bread to cool slightly before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in the divine pairing of sweet maple syrup and rich coffee flavor, creating a heavenly glaze for perfectly grilled, thick-cut bacon. The result is a mouthwatering blend of sweet, smoky, and savory goodness that will leave you craving more.

Ingredients: 1 pound thick-cut bacon. 1/4 cup pure maple syrup. 2 tablespoons finely ground coffee. 2 tablespoons brown sugar. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. Pinch of cayenne pepper optional.

Instructions: Get the grill ready by setting it to medium-high heat 375400F/190204C. Put ground coffee, brown sugar, smoked paprika, black pepper, and cayenne pepper if using in a small bowl. Mix them all together. Place bacon slices on the hot grill grates, leaving some space between them so they don't stick. Use a basting brush to cover one side of the bacon slices with a lot of the maple and coffee glaze. Put the lid back on the grill and cook for 5 to 7 minutes, or until the glaze turns caramelized and the bacon starts to crisp up. Make sure to keep a close eye on it to avoid burning. Brush the glaze on the other side of the bacon slices, then keep grilling for another 5 to 7 minutes, until the bacon is fully cooked and caramelized. After taking the bacon off the grill, let it rest for a few minutes before you serve it. When you serve it hot, the maple, coffee, and crispy bacon flavors go so well together.

Prep Time: 15 minutes

Cook Time: 15 minutes

This sandwich is a tasty meal that can be eaten at any time of the day because it has crispy bacon, perfectly fried eggs, and tangy pickled spring onions.

Ingredients: 6 slices bacon. 4 large eggs. 4 sandwich buns. 1 cup pickled spring onions. 4 slices cheese optional. 2 tbsp butter. Salt and pepper to taste.

Instructions: In a pan over medium heat, cook bacon until it's crispy. Take it off and let it dry on paper towels. Melt 1 tablespoon of butter over medium-low heat in the same pan. Put eggs into the pan and cook them until they're done the way you like them. Season with salt and pepper if you want. During the last minute of cooking, put a slice of cheese on top of each egg to melt. For a light golden color, toast the sandwich buns. Cover the toasted buns with the rest of the butter. Put together the sandwiches by putting pickled spring onions, bacon, eggs with cheese if using, and cheese on the bottom halves of the buns. Put the other half of the buns on top and serve right away.

Prep Time: 10 minutes

Cook Time: 15 minutes