#muffintime

Irresistible sweetness of blueberry streusel muffins - the perfect way to start your day.

The streusel crumbs on top of these blueberry muffins make them just the right amount of sweet and crumbly. And when you pair them with your favorite drink, they make a great breakfast or snack.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/3 cup unsalted butter, melted. 1/2 cup milk. 1 large egg. 1 tsp vanilla extract. 1 1/2 cups fresh or frozen blueberries. For Streusel Crumb Topping:. 1/4 cup all-purpose flour. 1/4 cup granulated sugar. 2 tbsp unsalted butter, cold. 1/2 tsp ground cinnamon.

Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries. In a separate small bowl, combine the streusel crumb topping ingredients: flour, sugar, cold butter cut into small pieces, and ground cinnamon. Use a fork or pastry cutter to create a crumbly texture. Fill each muffin cup about two-thirds full with the muffin batter. Sprinkle the streusel crumb topping over the muffin batter in each cup. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade blueberry muffins with a delightful streusel crumb topping!

Prep Time: 15 minutes

Cook Time: 20 minutes