Savor a rich and flavorful dish by making this recipe for Bacon-Wrapped Filet. Tender filet mignon and crispy bacon come together to create a flavorful and satisfying dish that will delight your palate. Ideal for a posh dinner at home or a special occasion.

Ingredients: 2 filet mignon steaks 6-8 oz each. 4 slices of bacon. 1 tablespoon olive oil. Salt and pepper to taste. 1 teaspoon garlic powder. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1 teaspoon paprika.

Instructions: Preheat your oven to 400F 200C. Wrap 2 slices of bacon around each filet mignon steak, securing them with toothpicks. Season the steaks with salt, pepper, garlic powder, rosemary, thyme, and paprika. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the bacon-wrapped filets and sear for 2-3 minutes on each side until the bacon is browned. Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare, or longer if you prefer your steak more well-done. Remove the skillet from the oven and let the steaks rest for a few minutes before serving. Remove the toothpicks before serving. Serve your delicious bacon-wrapped filet with your favorite side dishes, such as mashed potatoes and steamed vegetables. Enjoy your bacon-wrapped filet!

Prep Time: 15 minutes

Cook Time: 20 minutes